<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: BALEEN at The Portofino Hotel for Breakfast, Lunch, Oh My and Lemon Meringue Pie</title>
	<atom:link href="http://cookandbemerry.com/baleen-at-the-portofino-hotel-for-breakfast-lunch-oh-my-and-lemon-meringue-pie/feed/" rel="self" type="application/rss+xml" />
	<link>http://cookandbemerry.com/baleen-at-the-portofino-hotel-for-breakfast-lunch-oh-my-and-lemon-meringue-pie/</link>
	<description></description>
	<lastBuildDate>Wed, 22 May 2013 23:39:22 -0700</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: The BALEEN Burger [Dinner Time]</title>
		<link>http://cookandbemerry.com/baleen-at-the-portofino-hotel-for-breakfast-lunch-oh-my-and-lemon-meringue-pie/comment-page-1/#comment-36744</link>
		<dc:creator>The BALEEN Burger [Dinner Time]</dc:creator>
		<pubDate>Mon, 28 May 2012 22:01:23 +0000</pubDate>
		<guid isPermaLink="false">http://cookandbemerry.com/?p=3498#comment-36744</guid>
		<description>[...] (Cook &amp; Be Merry via FPD) [...]</description>
		<content:encoded><![CDATA[<p>[...] (Cook &amp; Be Merry via FPD) [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jen</title>
		<link>http://cookandbemerry.com/baleen-at-the-portofino-hotel-for-breakfast-lunch-oh-my-and-lemon-meringue-pie/comment-page-1/#comment-10371</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Mon, 08 Aug 2011 02:40:58 +0000</pubDate>
		<guid isPermaLink="false">http://cookandbemerry.com/?p=3498#comment-10371</guid>
		<description>Beautiful foods! I would love the french toast right about now ;) I love the french fries in the cup idea too. Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Beautiful foods! I would love the french toast right about now <img src='http://cookandbemerry.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  I love the french fries in the cup idea too. Thanks for sharing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gisele aka LA2LAChef</title>
		<link>http://cookandbemerry.com/baleen-at-the-portofino-hotel-for-breakfast-lunch-oh-my-and-lemon-meringue-pie/comment-page-1/#comment-9022</link>
		<dc:creator>Gisele aka LA2LAChef</dc:creator>
		<pubDate>Fri, 01 Jul 2011 01:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://cookandbemerry.com/?p=3498#comment-9022</guid>
		<description>Gosh- that all looks so scrumptious- always happy to learn about a great burger. So sorry I missed the luncheon. I hope they&#039;ll invite me again sometime ;-)

P.S. I&#039;m a big fan of Boursin, too</description>
		<content:encoded><![CDATA[<p>Gosh- that all looks so scrumptious- always happy to learn about a great burger. So sorry I missed the luncheon. I hope they&#8217;ll invite me again sometime <img src='http://cookandbemerry.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>P.S. I&#8217;m a big fan of Boursin, too</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jsouza</title>
		<link>http://cookandbemerry.com/baleen-at-the-portofino-hotel-for-breakfast-lunch-oh-my-and-lemon-meringue-pie/comment-page-1/#comment-8954</link>
		<dc:creator>Jsouza</dc:creator>
		<pubDate>Tue, 28 Jun 2011 19:54:32 +0000</pubDate>
		<guid isPermaLink="false">http://cookandbemerry.com/?p=3498#comment-8954</guid>
		<description>Lynne,
The photos are better than ever, and it was a pleasure hosting you!
Thanks again for all that you do!
J</description>
		<content:encoded><![CDATA[<p>Lynne,<br />
The photos are better than ever, and it was a pleasure hosting you!<br />
Thanks again for all that you do!<br />
J</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Monet</title>
		<link>http://cookandbemerry.com/baleen-at-the-portofino-hotel-for-breakfast-lunch-oh-my-and-lemon-meringue-pie/comment-page-1/#comment-8944</link>
		<dc:creator>Monet</dc:creator>
		<pubDate>Tue, 28 Jun 2011 13:28:42 +0000</pubDate>
		<guid isPermaLink="false">http://cookandbemerry.com/?p=3498#comment-8944</guid>
		<description>Oh my goodness...I was drooling from start to finish. But I must admit, the french toast won my heart! Thank you for sharing your creative spirit with me. I love starting my day with your blog. I hope you have a beautiful Tuesday. Much love from Austin!</description>
		<content:encoded><![CDATA[<p>Oh my goodness&#8230;I was drooling from start to finish. But I must admit, the french toast won my heart! Thank you for sharing your creative spirit with me. I love starting my day with your blog. I hope you have a beautiful Tuesday. Much love from Austin!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jen b.</title>
		<link>http://cookandbemerry.com/baleen-at-the-portofino-hotel-for-breakfast-lunch-oh-my-and-lemon-meringue-pie/comment-page-1/#comment-8943</link>
		<dc:creator>Jen b.</dc:creator>
		<pubDate>Tue, 28 Jun 2011 13:26:59 +0000</pubDate>
		<guid isPermaLink="false">http://cookandbemerry.com/?p=3498#comment-8943</guid>
		<description>Lynne,  try mixing the Boursin into some hot pasta (I like Fusilli) with roasted grape tomatoes (and asparagus tips or green peas)! You can also add it to mashed potatoes..... YUM!</description>
		<content:encoded><![CDATA[<p>Lynne,  try mixing the Boursin into some hot pasta (I like Fusilli) with roasted grape tomatoes (and asparagus tips or green peas)! You can also add it to mashed potatoes&#8230;.. YUM!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kim</title>
		<link>http://cookandbemerry.com/baleen-at-the-portofino-hotel-for-breakfast-lunch-oh-my-and-lemon-meringue-pie/comment-page-1/#comment-8928</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Tue, 28 Jun 2011 03:00:01 +0000</pubDate>
		<guid isPermaLink="false">http://cookandbemerry.com/?p=3498#comment-8928</guid>
		<description>Wow, Lynne. Just when I thought I was running out of creative juices.... you should have told me that all I needed to do was look at your photographs.

Everything on this page looks outstanding. I know there&#039;s no recipe - but I am DETERMINED to recreate some of these!

[K]</description>
		<content:encoded><![CDATA[<p>Wow, Lynne. Just when I thought I was running out of creative juices&#8230;. you should have told me that all I needed to do was look at your photographs.</p>
<p>Everything on this page looks outstanding. I know there&#8217;s no recipe &#8211; but I am DETERMINED to recreate some of these!</p>
<p>[K]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jan</title>
		<link>http://cookandbemerry.com/baleen-at-the-portofino-hotel-for-breakfast-lunch-oh-my-and-lemon-meringue-pie/comment-page-1/#comment-8866</link>
		<dc:creator>jan</dc:creator>
		<pubDate>Sat, 25 Jun 2011 20:14:42 +0000</pubDate>
		<guid isPermaLink="false">http://cookandbemerry.com/?p=3498#comment-8866</guid>
		<description>The BALEEN needs to have a cookbook....  or do they already?  your photos are amazing... you should help them with their cookbook  :)</description>
		<content:encoded><![CDATA[<p>The BALEEN needs to have a cookbook&#8230;.  or do they already?  your photos are amazing&#8230; you should help them with their cookbook  <img src='http://cookandbemerry.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ann Kendall</title>
		<link>http://cookandbemerry.com/baleen-at-the-portofino-hotel-for-breakfast-lunch-oh-my-and-lemon-meringue-pie/comment-page-1/#comment-8863</link>
		<dc:creator>Ann Kendall</dc:creator>
		<pubDate>Sat, 25 Jun 2011 19:01:15 +0000</pubDate>
		<guid isPermaLink="false">http://cookandbemerry.com/?p=3498#comment-8863</guid>
		<description>Lynne, everything from your Baleen tasting looked delicious.  Are you going to post any of the recipes?  I would love to make the lemon meringue cakes with lemons from  my Meyer lemon tree.  I would also love to read the recipes for any of the other items pictured.   Yum....................................................
Ann Kendall</description>
		<content:encoded><![CDATA[<p>Lynne, everything from your Baleen tasting looked delicious.  Are you going to post any of the recipes?  I would love to make the lemon meringue cakes with lemons from  my Meyer lemon tree.  I would also love to read the recipes for any of the other items pictured.   Yum&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.<br />
Ann Kendall</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Adair @ Lentil Breakdown</title>
		<link>http://cookandbemerry.com/baleen-at-the-portofino-hotel-for-breakfast-lunch-oh-my-and-lemon-meringue-pie/comment-page-1/#comment-8858</link>
		<dc:creator>Adair @ Lentil Breakdown</dc:creator>
		<pubDate>Sat, 25 Jun 2011 15:33:42 +0000</pubDate>
		<guid isPermaLink="false">http://cookandbemerry.com/?p=3498#comment-8858</guid>
		<description>Glad to see you back in full photographic force! Loved reading this. Was smiling and drooling the whole time. Thanks a lot. My keyboard is soggy.</description>
		<content:encoded><![CDATA[<p>Glad to see you back in full photographic force! Loved reading this. Was smiling and drooling the whole time. Thanks a lot. My keyboard is soggy.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
