From the category archives:

Appetizers

Jumbo Lump Crab Cakes from Chef Mary Ellen Rae at Personal Touch Gourmet

Thumbnail image for Jumbo Lump Crab Cakes from Chef Mary Ellen Rae at Personal Touch Gourmet August 30, 2014

I went to my first cooking class taught by Chef Mary Ellen Rae in April of 2010. My photos of her delicious recipes have been pinned and stumbled thousands of times, especially the Chicken, Sun-Dried Tomato and Basil Wrapped in Filo. So when Chef Mary Ellen recently invited me to a class she was teaching, [...]

5 comments Read the full article →

Scotch Eggs with Garlic Butter Parmesan Fries

Thumbnail image for Scotch Eggs with Garlic Butter Parmesan Fries June 29, 2014

The signature or national dish of a country or state or city can be counted on to be interesting and delicious, because it has been around for ages and has been perfected by numerous cooks. A whole country can’t be wrong, can it? Unfortunately I am not going to be able to visit every country, [...]

2 comments Read the full article →

Pork Pot-Stickers with Lemon Soy Ginger Sauce

Thumbnail image for Pork Pot-Stickers with Lemon Soy Ginger Sauce April 30, 2014

About a month ago I showed you how to make your own gyoza wrappers, and then I left you hanging. You were probably thinking to yourself… but, but, but…what about filling and cooking them? Well, truly, I wouldn’t leave you in the lurch like that, but after I made them it was dark outside, so [...]

3 comments Read the full article →

Rib-Eye Carpaccio with Salmoriglio Oregano Sauce

Thumbnail image for Rib-Eye Carpaccio with Salmoriglio Oregano Sauce April 23, 2014

In my experience, there are two kinds of beef people. On one side of the spectrum are the rare or medium rare guys, who want theirs soft and red, possibly still kicking. And waaay on the other side, the well-done guys, who for some unfathomable reason, want theirs gray throughout with the texture of leather. [...]

3 comments Read the full article →

Brunch Roasted Shrimp & Pineapple Salad from Grace-Marie’s Kitchen and A 20 Year Anniversary

Thumbnail image for Brunch Roasted Shrimp & Pineapple Salad from Grace-Marie’s Kitchen and A 20 Year Anniversary April 12, 2014

Easter Family Brunch was the theme of the Lunch With Friends class at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach last week. Who doesn’t look forward to a holiday brunch, with delicious dishes set out on the board and you get to fill your plate to your heart’s content and your tummy’s satisfaction. The [...]

7 comments Read the full article →

DIY Gyoza Wrappers + My New Apartment

Thumbnail image for DIY Gyoza Wrappers + My New Apartment March 25, 2014

Isn’t it amazing what you can do with a little flour and water? I wanted to make pot-stickers, but I’m not that big a fan of factory-made wonton and gyoza wrappers, so I decided to make my own. They turn out great and are really worth the time and effort. To me, wonton wrappers are [...]

7 comments Read the full article →

Witches Fingers & Apple Lips

Thumbnail image for Witches Fingers & Apple Lips October 13, 2013

Witches Fingers. Troll Toes. Alien Eyeballs. Tomato Gremlins. Apple Lips. These are going to come in handy when Halloween rolls around. They will dress up your buffet table and give everyone the heebeejeebees. Didn’t you do a double take when you saw those fingers? If you need to bring some little goodies to a party, [...]

7 comments Read the full article →

Shrimp Salad Sandwich with Spicy Lime Aioli

Thumbnail image for Shrimp Salad Sandwich with Spicy Lime Aioli September 6, 2013

I love leftovers. There’s just no two ways about it. And I swear, leftovers are the mother of invention, at least in my kitchen. So there I was, making a thousand spring rolls and my fridge was filled with 8 containers of different dipping sauces. And the recipes make a pretty fair amount, too. I [...]

3 comments Read the full article →

Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli

Thumbnail image for Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli August 25, 2013

Sunday. I am all alone in my house for the whole day. This doesn’t happen very often. When my eyes popped open this morning all I could think about was what I was going to cook. All by myself in the kitchen. Nobody interrupting me. No loud music blaring. No UFC match yelling and cheering. [...]

5 comments Read the full article →

Spring Rolls with 8 Dipping Sauces

Thumbnail image for Spring Rolls with 8 Dipping Sauces August 13, 2013

When I returned from my son’s wedding in May, after having my new daughter-in-law show me how to make spring rolls, I was totally enthralled with them. I made spring rolls every day for about two weeks with a variety of fillings, and I went on a quest for interesting dipping sauces to go with [...]

4 comments Read the full article →

Spicy Grilled Shrimp with Green Yuzu Kosho Pesto

Thumbnail image for Spicy Grilled Shrimp with Green Yuzu Kosho Pesto July 29, 2013

I have really been enjoying cooking with this new-to-me ingredient, yuzu kosho. So far I have made Grilled Scallops with Red Yuzu Kosho Vinaigrette and Grilled Tomatoes with Red Yuzu Kosho and Sansho. Now, with this recipe we are using green yuzu kosho, which is made from green yuzu zest and green chiles, and is [...]

2 comments Read the full article →

Grilled Tomatoes with Red Yuzu Kosho and Sansho

Thumbnail image for Grilled Tomatoes with Red Yuzu Kosho and Sansho July 11, 2013

Ok, so you were intrigued with my Grilled Scallops with Red Yuzu Kosho Vinaigrette, had to make them, acquired both red and green yuzu kosho and made the recipe. Yea! But now you have the rest of the jar of that red stuff and are wondering what to do with it. Well, here is [...]

2 comments Read the full article →

Gaufrette Potato Crisps & Traina Sun Dried Tomato Ketchup

Thumbnail image for Gaufrette Potato Crisps & Traina Sun Dried Tomato Ketchup March 31, 2013

Do you have a person in your life who asks what you want for Christmas, and no matter how obscure the item, goes out and ruthlessly discovers it, no matter how long it takes or what it costs? Well, that is the perfect description of my sister-in-law, Ann. I think she really enjoys the hunt [...]

3 comments Read the full article →

Danish Smørrebrød ~ Herring & Apples on Rye

Thumbnail image for Danish Smørrebrød ~ Herring & Apples on Rye March 10, 2013

I am very glad to be back, after not posting for almost two weeks. I was knocked out by a very debilitating virus from which I am still recovering. Also, I was without a camera, but now am the proud new owner of a Canon T4i. I am still learning how to use it to [...]

5 comments Read the full article →

Golden Orange Almond Biscotti Sprinkled With Turbinado Sugar

Thumbnail image for Golden Orange Almond Biscotti Sprinkled With Turbinado Sugar February 5, 2013

Here I am, still posting about what I made for my Christmas dinner. And this is not the last one either. I hope you don’t mind. We really enjoyed these Biscotti for dessert with ice cream and sherbet. After a big meal – and we were stuffed – biscotti are a light, sweet end [...]

Related Posts with Thumbnails
3 comments Read the full article →