September 4, 2011
When I was a kid, my Mom would make grilled cheese sandwiches for my lunch from Wonder Bread and Kraft American Cheese. You know, the one the size of a brick. I remember enjoying them very much, along with tomato or chicken noodle soup. Campbell’s, of course.
However, things have changed since back in the day. [...]
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August 28, 2011
The theme for the cooking class at Grace-Marie’s Kitchen last Saturday was Concert in the Park Picnic, featuring dishes that could be make ahead of time and eaten at picnic temperature. The menu included this Chilled Leek and Zucchini Soup, Tuscan Picnic Chicken Wings, Mini-Red Bell Pepper & Pesto Bites, and Limoncello Squares. I hope [...]
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