From the category archives:

Chicken

Sizzlin’ Spanish Paella with Chicken & Chorizo from Grace-Marie’s Kitchen at Bristol Farms

Thumbnail image for Sizzlin’ Spanish Paella with Chicken & Chorizo from Grace-Marie’s Kitchen at Bristol Farms September 26, 2011

Last Saturday I made a special point to attend the cooking class at Grace-Marie’s Kitchen because she was making Paella, which I have tried to make a couple of times, but wasn’t happy with the results. Grace-Marie’s recipes are always so well done and delicious, so I was really looking forward to seeing how she [...]

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Tuscan Picnic Chicken Wings with Balsamic Sauce from Grace-Marie’s Kitchen at Bristol Farms

Thumbnail image for Tuscan Picnic Chicken Wings with Balsamic Sauce from Grace-Marie’s Kitchen at Bristol Farms August 31, 2011

The theme for the cooking class at Grace’Marie’s Kitchen last Saturday was Concert in the Park Picnic, featuring dishes that could be make ahead of time and eaten at picnic temperature. The menu included these Tuscan Picnic Chicken Wings, Mini-Red Bell Pepper & Pesto Bites, Chilled Leek and Zucchini Soup, and Limoncello Squares.
These Chicken Wings [...]

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Chicken, Sausage, Asparagus and Mushroom Pasta from Grace-Marie’s Kitchen at Bristol Farms

Thumbnail image for Chicken, Sausage, Asparagus and Mushroom Pasta from Grace-Marie’s Kitchen at Bristol Farms March 26, 2011

I was really looking forward to my recent visit to Grace-Marie’s Kitchen, because the theme was Italian Cucina Sunday Supper. Grace-Marie grew up in an Italian-American family, so her Italian dishes are always authentic and wonderful. She absolutely fulfilled my expectations with this succulent Chicken, Sausage, Asparagus and Mushroom Pasta with a Parmigiano and Mascarpone [...]

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Leftover Oddments Soup

Thumbnail image for Leftover Oddments Soup March 8, 2011

Last week, when my friend Michele and I were done with our afternoon Country Western Line Dancing Class, she said, “You’re coming home with me and I am going to feed you leftovers for dinner!”
“Oh goodie! Count me in!” I replied. Because I LOVE LEFTOVERS.

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Mojito Grilled Lime Chicken Wings

Thumbnail image for Mojito Grilled Lime Chicken Wings August 3, 2010

Two years ago I weighed 150 pounds, which might not have been remarkable, except I am only 5 feet tall. I was a lit-tle por-ky. Plus I didn’t feel good, my knees hurt all the time and my blood pressure was too high. In high school I weighed 108 pounds and even after having two [...]

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The Alto Adige Region of Italy Celebrated By Grace-Marie’s Kitchen at Bristol Farms

Thumbnail image for The Alto Adige Region of Italy Celebrated By Grace-Marie’s Kitchen at Bristol Farms July 19, 2010

On June 26, Grace-Marie’s Kitchen Cooking School at Bristol Farms presented a cooking class and luncheon in collaboration with the Italian Trade Commission and Eos featuring wines, cheese and speck from Alto Adige, Italy. I had never tasted any of these marvelous products before, so it was a wonderful introduction to the area for [...]

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Alabama BBQ Chicken and Grilled Vege Salad From Grace-Marie’s Kitchen at Bristol Farms

Thumbnail image for Alabama BBQ Chicken and Grilled Vege Salad From Grace-Marie’s Kitchen at Bristol Farms June 28, 2010

You’ve read my post about the Wisconsin Farmhouse Gooey Cheddar Bread, so this is the follow-up post about the Patriotic Family Picnic menu from the cooking class at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach. Grace-Marie chose recipes from the four corners of our country, so we not only had the pleasure of Wisconsin [...]

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Chicken and Potato Crisp Salad with Watercress

Thumbnail image for Chicken and Potato Crisp Salad with Watercress June 14, 2010

Last Saturday I went to a meeting and potluck with the FBLA (that’s Food Bloggers Los Angeles). We get together about once a month to, guess what, talk about our food blogs, share what we know about blogging and EAT. The Chicken and Potato Crisp Salad with Watercress, which I love, is what I brought [...]

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Chicken and Avocado Skillet Chilaquiles

Thumbnail image for Chicken and Avocado Skillet Chilaquiles May 6, 2010

The first time in my life that I ate Chilaquiles was at the Food Bloggers lunch and cooking demonstration sponsored by the California Avocado Commission at Ciudad Restaurant with the Too Hot Tamales, Mary Sue Milliken and Susan Feniger. I saw on the menu that they were going to prepare it, but I had no [...]

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Caesar Salad and Mary Ellen Rae’s Cooking Class

Thumbnail image for Caesar Salad and Mary Ellen Rae’s Cooking Class April 18, 2010

As I have mentioned numerous times, I love to go to cooking classes, so when Mary Ellen invited me to participate in one she was teaching, I jumped at the chance. I was advised to bring my chef’s knife and an apron, and of course I took my camera. It is always fun to see [...]

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