August 3, 2010
Two years ago I weighed 150 pounds, which might not have been remarkable, except I am only 5 feet tall. I was a lit-tle por-ky. Plus I didn’t feel good, my knees hurt all the time and my blood pressure was too high. In high school I weighed 108 pounds and even after having two [...]
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July 19, 2010
On June 26, Grace-Marie’s Kitchen Cooking School at Bristol Farms presented a cooking class and luncheon in collaboration with the Italian Trade Commission and Eos featuring wines, cheese and speck from Alto Adige, Italy. I had never tasted any of these marvelous products before, so it was a wonderful introduction to the area for [...]
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