March 20, 2010
This dessert was the delicious finish to the Easter Brunch at Grace-Marie’s Kitchen at Bristol Farms last Saturday. I got requests for the recipe so I decided to do a separate post about it. Enjoy!
After Grace-Marie had whipped the Meringue ingredients, to test if it was whipped enough, she took a dab between her finger [...]
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February 19, 2010
I have been down with a virus for the last couple of days, which is why there haven’t been any new posts. I feel on the road to recovery now, and my smelling and tasting seem back to normal. I’ve been thinking about the sweet, creamy pumpkin cheesecake I made last Thanksgiving and how I [...]
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