From the category archives:

Grace-Marie's Kitchen

Springtime Apricot Cake at Grace-Marie’s Kitchen

Thumbnail image for Springtime Apricot Cake at Grace-Marie’s Kitchen May 17, 2014

Springtime Apricot Cake was the dessert recipe for the recent Easter Family Brunch class at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach. This wonderful cake was the ending to a delicious luncheon which also included Easter Banana Muffins, Roasted Shrimp & Pineapple Salad, and “Croque-Madame” Brunch Gratin. Grace-Marie has always made such good desserts [...]

3 comments Read the full article →

“Croque-Madame” Brunch Gratin with Asparagus & Prosciutto from Grace-Marie’s Kitchen

Thumbnail image for “Croque-Madame” Brunch Gratin with Asparagus & Prosciutto from Grace-Marie’s Kitchen April 15, 2014

“Croque-Madame” Brunch Gratin was the entrée recipe for the Easter Family Brunch class at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach last week. I have to say, this Gratin was one of the best things I have eaten recently, with buttery crusted bread topped with Swiss cheese, prosciutto, asparagus, béchamel and a beautiful egg [...]

4 comments Read the full article →

Brunch Roasted Shrimp & Pineapple Salad from Grace-Marie’s Kitchen and A 20 Year Anniversary

Thumbnail image for Brunch Roasted Shrimp & Pineapple Salad from Grace-Marie’s Kitchen and A 20 Year Anniversary April 12, 2014

Easter Family Brunch was the theme of the Lunch With Friends class at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach last week. Who doesn’t look forward to a holiday brunch, with delicious dishes set out on the board and you get to fill your plate to your heart’s content and your tummy’s satisfaction. The [...]

7 comments Read the full article →

Hawaiian Custard Cake with Pineapple Caramel Sauce from Grace-Marie’s Kitchen at Bristol Farms

Thumbnail image for Hawaiian Custard Cake with Pineapple Caramel Sauce from Grace-Marie’s Kitchen at Bristol Farms September 2, 2013

I was looking at the schedule for which class I would visit next at Grace-Marie’s Kitchen and Wicky-Wacky Luau just jumped off the page. I knew there would be really interesting recipes and as I have never been to Hawaii, undoubtedly dishes I had never tasted before. Grace-Marie always has intriguing and new ingredients [...]

6 comments Read the full article →

Spinach Spaetzle & Butternut Squash Casserole From Grace-Marie’s Kitchen at Bristol Farms

Thumbnail image for Spinach Spaetzle & Butternut Squash Casserole From Grace-Marie’s Kitchen at Bristol Farms May 1, 2013

Last October I wrote about a Kitchen Casserole Class at Grace-Marie’s Kitchen and gave you the recipe for Reisling Chicken and Mushroom Casserole. The accompanying dish was this Spinach Spaetzle & Butternut Squash Casserole, which looked so beautiful on the plate and tasted really splendid.

2 comments Read the full article →

Chocolate Pavlovas & Cheesecake Mousse with Strawberry Balsamic Compote from Grace-Marie’s Kitchen at Bristol Farms

Thumbnail image for Chocolate Pavlovas & Cheesecake Mousse with Strawberry Balsamic Compote from Grace-Marie’s Kitchen at Bristol Farms February 26, 2013

On a recent Saturday, a Chocoholics Party was held at Grace-Marie’s Kitchen for those smitten with all permutations of desserts: chocolate. On this special day we were feted with Cherry-Almond Chocolate Truffles, Italian Piedmont Chocolate Pear Tart, Chocolate Crepes filled with Chocolate Espresso Mousse, and Chocolate Pavlovas & Cheesecake Mousse topped with Strawberry Balsamic Compote. [...]

4 comments Read the full article →

Chocolate Crepes with Chocolate Espresso Mousse from Grace-Marie’s Kitchen at Bristol Farms

Thumbnail image for Chocolate Crepes with Chocolate Espresso Mousse from Grace-Marie’s Kitchen at Bristol Farms February 19, 2013

If you were stranded on a desert island and could only have one food forever, and your answer is chocolate, then this was the class for you. Last Saturday Grace-Marie held a Chocoholics Party, which included four fantastic chocolate confections, Cherry-Almond Chocolate Truffles, Italian Piedmont Chocolate Pear Tart, Chocolate Pavlovas with Strawberry Balsamic Compote, and [...]

3 comments Read the full article →

Top 10 Recipes of 2012

Thumbnail image for Top 10 Recipes of 2012 January 3, 2013

Happy New Year Everyone! I hope 2012 was as great a year for you as it was for me and Cook & Be Merry. For everyone who visited my blog, Thank You.  And to all my great commenters, you are the absolute best! You make my day and make my blog so much more interesting. [...]

7 comments Read the full article →

Happy Holidays Cookie Exchange Party Part 2 From Grace-Marie’s Kitchen at Bristol Farms

Thumbnail image for Happy Holidays Cookie Exchange Party Part 2 From Grace-Marie’s Kitchen at Bristol Farms December 20, 2012

Here we are with Part 2 of the Holiday Cookie Exchange from Grace-Marie’s Kitchen at Bristol Farms. If you are looking for something to bake at the last minute, you’ve come to the right place. The cookies this year were extra delicious and I’m going to tell you about four of the recipes today. Two [...]

1 comment Read the full article →

Happy Holidays Cookie Exchange Party 2012 ~ From Grace-Marie’s Kitchen at Bristol Farms

Thumbnail image for Happy Holidays Cookie Exchange Party 2012 ~  From Grace-Marie’s Kitchen at Bristol Farms December 10, 2012

The one class I look forward to the most every year at Grace-Marie’s Kitchen is the Holiday Cookie Exchange. It’s the one class I just won’t miss. For me it starts the Christmas Holiday time, as I bring home a big platter of many kinds of festive cookies to share with my family. This year [...]

1 comment Read the full article →

Riesling Chicken & Mushroom Casserole from Grace-Marie’s Kitchen at Bristol Farms

Thumbnail image for Riesling Chicken & Mushroom Casserole from Grace-Marie’s Kitchen at Bristol Farms October 17, 2012

Last Saturday Grace-Marie was having her Autumn Kitchen Casserole Party at the Cooking School at Bristol Farms in Manhattan Beach and I was really looking forward to it. I love a good casserole, especially when I have to feed a crowd, like around the holidays. I could hardly wait to see what yummy dishes were [...]

11 comments Read the full article →

Simply Made Chicken Soup with Comté Croutons From Grace-Marie’s Kitchen at Bristol Farms

Thumbnail image for Simply Made Chicken Soup with Comté Croutons From Grace-Marie’s Kitchen at Bristol Farms September 19, 2012

I recently got an email from Grace-Marie asking if I would come down to the school and help prep for one of her classes as she was short a helper for her Dinner at Six class. Well, when Grace-Marie calls, I hie. I usually don’t go to the classes at night because there is no [...]

3 comments Read the full article →

Cool Watermelon and Hatch Chile Gazpacho ~ From Grace-Marie’s Kitchen at Bristol Farms

Thumbnail image for Cool Watermelon and Hatch Chile Gazpacho ~ From Grace-Marie’s Kitchen at Bristol Farms August 26, 2012

Last Saturday I attended The Red Hat Society Tea at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach. I was very excited to meet the Red Hat ladies, because I had missed their luncheon last year. Grace-Marie always adds one red ingredient to every recipe she makes in their honor, so I knew the dishes [...]

5 comments Read the full article →

Valencia Salad with Oranges, Serrano Ham and Manchego Cheese from Grace-Marie’s Kitchen

Thumbnail image for Valencia Salad with Oranges, Serrano Ham and Manchego Cheese from Grace-Marie’s Kitchen February 11, 2012

Something very exciting happened recently – the Grace-Marie’s Cooking School at Bristol Farms web page is now featuring my photographs. Grace-Marie and I are so thrilled!! Below is a picture of the web page from their art department. You may recognize some of the photos. Sorry it’s not very clear…you can see it better on [...]

5 comments Read the full article →

Sangria Glazed Pears & Honey Almond Cream From Grace-Marie’s Kitchen at Bristol Farms

Thumbnail image for Sangria Glazed Pears & Honey Almond Cream From Grace-Marie’s Kitchen at Bristol Farms November 6, 2011

In September I attended Grace-Marie’s Sizzlin’ Spanish Paella cooking class, which culminated with this Sangria Glazed Caramelized Pear & Honey Almond Cream dessert. I love to go to her classes because the food is so beautiful and I get to take marvelous photographs. It helps that my camera is a wizard, I realize. I am [...]

Related Posts with Thumbnails
5 comments Read the full article →