March 20, 2010
This dessert was the delicious finish to the Easter Brunch at Grace-Marie’s Kitchen at Bristol Farms last Saturday. I got requests for the recipe so I decided to do a separate post about it. Enjoy!
After Grace-Marie had whipped the Meringue ingredients, to test if it was whipped enough, she took a dab between her finger [...]
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March 9, 2010
Leprechauns in the Kitchen was the theme of the kid’s cooking class at Grace Marie’s Kitchen at Bristol Farms in Manhattan Beach last Saturday, celebrating St. Patrick’s Day with a menu of Shamrock Green Salad, Irish Farmhouse Shepherd’s Pie and Lucky Leprechaun Brownies. All the recipes were prepared by the kids, who ranged in age [...]
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