March 21, 2010
Today I went to the most amazing Easter Brunch at Grace-Marie’s Kitchen Cooking School at Bristol Farms in Manhattan Beach. The dishes she prepared were just beautiful and delicious. We had Asparagus and Tomato Salad with Warm Easter Ham Vinaigrette, Springtime Strawberry Muffins, Mushroom and Pepper Brunch Clafouti, and Lemon Curd Meringues. Grace-Marie’s classroom is […]
Read the full article →
March 20, 2010
This dessert was the delicious finish to the Easter Brunch at Grace-Marie’s Kitchen at Bristol Farms last Saturday. I got requests for the recipe so I decided to do a separate post about it. Enjoy! After Grace-Marie had whipped the Meringue ingredients, to test if it was whipped enough, she took a dab between her […]
Read the full article →