January 13, 2010
I wanted my first post to be an Eggs Benedict recipe, because I think it is one of the most wonderful dishes ever invented by man. I love the drama of the stacked ingredients, the variations in texture, from crunchy to creamy, and of course the buttery, lemony Hollandaise Sauce that marries all of the [...]
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January 13, 2010
If you’re like me, at some point in your life you have been seduced by a beautiful photograph attached to a recipe, only to find when you cooked the dish it seriously didn’t live up to your expectations. The food stylist and the photographer really knew what they were doing, and you fell for it [...]
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