Comments on: Chicken, Sausage, Asparagus and Mushroom Pasta from Grace-Marie’s Kitchen at Bristol Farms http://cookandbemerry.com/chicken-sausage-asparagus-and-mushroom-pasta-from-grace-marie%e2%80%99s-kitchen-at-bristol-farms/ Wed, 22 May 2013 23:39:22 -0700 http://wordpress.org/?v=2.8.6 hourly 1 By: Menu Plan Monday - Adventures in Life, Love and Librarianship http://cookandbemerry.com/chicken-sausage-asparagus-and-mushroom-pasta-from-grace-marie%e2%80%99s-kitchen-at-bristol-farms/comment-page-1/#comment-74718 Menu Plan Monday - Adventures in Life, Love and Librarianship Mon, 13 May 2013 20:33:34 +0000 http://cookandbemerry.com/?p=3352#comment-74718 [...] Mother’s Day dinner – Chicken, Mushroom, Asparagus, and Tomato pasta, bread, pound cake with [...] [...] Mother’s Day dinner – Chicken, Mushroom, Asparagus, and Tomato pasta, bread, pound cake with [...]

]]> By: Highlights: Asparagus » Relishments http://cookandbemerry.com/chicken-sausage-asparagus-and-mushroom-pasta-from-grace-marie%e2%80%99s-kitchen-at-bristol-farms/comment-page-1/#comment-49434 Highlights: Asparagus » Relishments Sun, 03 Feb 2013 14:55:21 +0000 http://cookandbemerry.com/?p=3352#comment-49434 [...] Chicken, Sausage, Asparagus and Mushroom Pasta from Grace-Marie’s Kitchen at Bristol Farms, which I discovered via The Pioneer Woman [...] [...] Chicken, Sausage, Asparagus and Mushroom Pasta from Grace-Marie’s Kitchen at Bristol Farms, which I discovered via The Pioneer Woman [...]

]]> By: Gregory http://cookandbemerry.com/chicken-sausage-asparagus-and-mushroom-pasta-from-grace-marie%e2%80%99s-kitchen-at-bristol-farms/comment-page-1/#comment-37822 Gregory Sat, 23 Jun 2012 12:55:56 +0000 http://cookandbemerry.com/?p=3352#comment-37822 Hi, I made this last week and it was delicious, but I had very little sauce, only the 1/2 cup Marsala wine, so I added a Jar of Vodka Sauce. Notice your comment for the person who wanted to omit the wine, and you said it was a small amount of sauce in a big pot of sauce. The only liquid is the wine, is something missing in the Recipe list? Hi, I made this last week and it was delicious, but I had very little sauce, only the 1/2 cup Marsala wine, so I added a Jar of Vodka Sauce. Notice your comment for the person who wanted to omit the wine, and you said it was a small amount of sauce in a big pot of sauce. The only liquid is the wine, is something missing in the Recipe list?

]]> By: Lynne http://cookandbemerry.com/chicken-sausage-asparagus-and-mushroom-pasta-from-grace-marie%e2%80%99s-kitchen-at-bristol-farms/comment-page-1/#comment-24343 Lynne Thu, 22 Dec 2011 01:16:50 +0000 http://cookandbemerry.com/?p=3352#comment-24343 Hi Patricia ~ I was just thinking, since this pasta dish serves 8, you may not have to double it. It would depend on how many courses you’re serving and your portion size. Maybe you could get away with the straight recipe for 8. You will have to decide. Of course, there is nothing wrong with great leftovers if you were to double it. Lynne xo Hi Patricia ~ I was just thinking, since this pasta dish serves 8, you may not have to double it. It would depend on how many courses you’re serving and your portion size. Maybe you could get away with the straight recipe for 8. You will have to decide. Of course, there is nothing wrong with great leftovers if you were to double it. Lynne xo

]]> By: patricia http://cookandbemerry.com/chicken-sausage-asparagus-and-mushroom-pasta-from-grace-marie%e2%80%99s-kitchen-at-bristol-farms/comment-page-1/#comment-24335 patricia Thu, 22 Dec 2011 00:03:50 +0000 http://cookandbemerry.com/?p=3352#comment-24335 HI....Made this dish for dinner tonight and have decided to serve it to our 12 Christmas eve guests since it was so delicious! How many people does the recipe serve? Will I need to double it or triple it? Thanks. HI….Made this dish for dinner tonight and have decided to serve it to our 12 Christmas eve guests since it was so delicious! How many people does the recipe serve? Will I need to double it or triple it? Thanks.

]]> By: Lynne http://cookandbemerry.com/chicken-sausage-asparagus-and-mushroom-pasta-from-grace-marie%e2%80%99s-kitchen-at-bristol-farms/comment-page-1/#comment-10808 Lynne Tue, 23 Aug 2011 20:36:03 +0000 http://cookandbemerry.com/?p=3352#comment-10808 Mary left this comment on my Contact page: I made the chicken, sausage, dish this weekend, it was fab. My husband took it to lunch today and said don't lose that recipe, it's a keeper. So thanks and I love your site. Mary Mary left this comment on my Contact page:

I made the chicken, sausage, dish this weekend, it was fab. My husband took it to lunch today and said don’t lose that recipe, it’s a keeper. So thanks and I love your site. Mary

]]> By: Lynne http://cookandbemerry.com/chicken-sausage-asparagus-and-mushroom-pasta-from-grace-marie%e2%80%99s-kitchen-at-bristol-farms/comment-page-1/#comment-6609 Lynne Fri, 06 May 2011 00:25:06 +0000 http://cookandbemerry.com/?p=3352#comment-6609 Hi Kay ~ Yes, you can leave out the Marsala wine. Your sauce will be missing one little flavor note, but it will be fine. It is a small amount of wine in a big pot of sauce and most of the alcohol evaporates as it cooks, so it might be ok for older kids. Thanks for asking. I hope you enjoy it. Lynne xo Hi Kay ~ Yes, you can leave out the Marsala wine. Your sauce will be missing one little flavor note, but it will be fine. It is a small amount of wine in a big pot of sauce and most of the alcohol evaporates as it cooks, so it might be ok for older kids. Thanks for asking. I hope you enjoy it. Lynne xo

]]> By: Kay K. http://cookandbemerry.com/chicken-sausage-asparagus-and-mushroom-pasta-from-grace-marie%e2%80%99s-kitchen-at-bristol-farms/comment-page-1/#comment-6603 Kay K. Thu, 05 May 2011 21:10:58 +0000 http://cookandbemerry.com/?p=3352#comment-6603 Hey Lynne, I was wondering, If you want to cook this for kids, is it okay if you leave the wine out? Hey Lynne, I was wondering, If you want to cook this for kids, is it okay if you leave the wine out?

]]> By: Web Deliciousness: Pasta! | Kitchen Dining Etc http://cookandbemerry.com/chicken-sausage-asparagus-and-mushroom-pasta-from-grace-marie%e2%80%99s-kitchen-at-bristol-farms/comment-page-1/#comment-5993 Web Deliciousness: Pasta! | Kitchen Dining Etc Tue, 26 Apr 2011 13:52:47 +0000 http://cookandbemerry.com/?p=3352#comment-5993 [...]     Chicken, Sausage, Asparagus, and Mushroom Pasta (from Gracie Marie at Bristol Farms) by Cook and be Merry. There is so much I find appealing about [...] [...]     Chicken, Sausage, Asparagus, and Mushroom Pasta (from Gracie Marie at Bristol Farms) by Cook and be Merry. There is so much I find appealing about [...]

]]> By: polwig http://cookandbemerry.com/chicken-sausage-asparagus-and-mushroom-pasta-from-grace-marie%e2%80%99s-kitchen-at-bristol-farms/comment-page-1/#comment-5214 polwig Wed, 30 Mar 2011 23:15:01 +0000 http://cookandbemerry.com/?p=3352#comment-5214 I made it tonight knowing very well that my husband and daughter would love it and they did. She ate about 3 plates. I loved it too especially since I could eat the ragout with little or no pasta. It was delicious Lynne and even though I made half of your recipe, all 3 adults ate at least 3 plates each and still have tons of leftovers, my husband already put dibs on them to have the sauce in a sandwich tomorrow for lunch. THANK YOU !!! I made it tonight knowing very well that my husband and daughter would love it and they did. She ate about 3 plates. I loved it too especially since I could eat the ragout with little or no pasta. It was delicious Lynne and even though I made half of your recipe, all 3 adults ate at least 3 plates each and still have tons of leftovers, my husband already put dibs on them to have the sauce in a sandwich tomorrow for lunch. THANK YOU !!!

]]> By: Monet http://cookandbemerry.com/chicken-sausage-asparagus-and-mushroom-pasta-from-grace-marie%e2%80%99s-kitchen-at-bristol-farms/comment-page-1/#comment-5190 Monet Wed, 30 Mar 2011 04:00:41 +0000 http://cookandbemerry.com/?p=3352#comment-5190 Oh this looks too good! I wish I could have a big plate of this pasta right now. Thanks for sharing, my dear friend. It feels good to return to the blogs I love after such a hard and trying week. Your words and photographs bring a smile to my face. Oh this looks too good! I wish I could have a big plate of this pasta right now. Thanks for sharing, my dear friend. It feels good to return to the blogs I love after such a hard and trying week. Your words and photographs bring a smile to my face.

]]> By: Magic of Spice http://cookandbemerry.com/chicken-sausage-asparagus-and-mushroom-pasta-from-grace-marie%e2%80%99s-kitchen-at-bristol-farms/comment-page-1/#comment-5184 Magic of Spice Tue, 29 Mar 2011 23:18:54 +0000 http://cookandbemerry.com/?p=3352#comment-5184 What a fantastic dish, just gorgeous! What a fantastic dish, just gorgeous!

]]> By: Lynne http://cookandbemerry.com/chicken-sausage-asparagus-and-mushroom-pasta-from-grace-marie%e2%80%99s-kitchen-at-bristol-farms/comment-page-1/#comment-5181 Lynne Tue, 29 Mar 2011 22:24:46 +0000 http://cookandbemerry.com/?p=3352#comment-5181 Roxie ~ I knew someone would catch me on this one. That roasted red pepper is actually for the Cheese Bruschetta with Cucumber and Pepper Salad that was also served. It's not part of the pasta dish. Sorry for the confusion. Lynne xo Roxie ~ I knew someone would catch me on this one. That roasted red pepper is actually for the Cheese Bruschetta with Cucumber and Pepper Salad that was also served. It’s not part of the pasta dish. Sorry for the confusion. Lynne xo

]]> By: Roxie http://cookandbemerry.com/chicken-sausage-asparagus-and-mushroom-pasta-from-grace-marie%e2%80%99s-kitchen-at-bristol-farms/comment-page-1/#comment-5175 Roxie Tue, 29 Mar 2011 17:17:18 +0000 http://cookandbemerry.com/?p=3352#comment-5175 This looks so yummy, and I can't wait to try it! I have a question though. The recipe doesn't call for roasted red pepper, but there is a picture of one. Is it supposed to be an ingredient? Thanks! This looks so yummy, and I can’t wait to try it! I have a question though. The recipe doesn’t call for roasted red pepper, but there is a picture of one. Is it supposed to be an ingredient? Thanks!

]]> By: Nuts about food http://cookandbemerry.com/chicken-sausage-asparagus-and-mushroom-pasta-from-grace-marie%e2%80%99s-kitchen-at-bristol-farms/comment-page-1/#comment-5141 Nuts about food Mon, 28 Mar 2011 12:31:38 +0000 http://cookandbemerry.com/?p=3352#comment-5141 To be honest, I have never seen anyone here in Italy make pasta with chicken, but this looks really, really good...maybe they should start. To be honest, I have never seen anyone here in Italy make pasta with chicken, but this looks really, really good…maybe they should start.

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