Comments on: Contact

By: Angela Kho

Angela Kho — Tue, 22 Jan 2013 22:09:57 +0000

Hi Lynn,
I came across your website when I was looking a recipe for Korean Chicken Wings with Gochujang sauce. I tried the spicy Korean chicking wings at one of the Korean restaurants in LA last time and I would like to make my own. I bought the Gojujang sauce too and I cannot wait to make those from your recipe. I love to bake, cook, and everything to do with food. I posted around the world pastries and food on my fb.
Thanks for your beautiful web.

By: Angela Kho

Angela Kho — Tue, 22 Jan 2013 22:06:12 +0000

Hi Lynn,
I came across your website when I was looking for Korean Chicken wings with Gochujang sauce. I love to cook, bake, and anything to do with food and I also posted the my pictures on fb. I went to Korean Town last weekend and ate the spicy chicken wings and I would love to make it. I am making food collections from all over the world on my fb. Thanks for your nice web.

By: judy jursch

judy jursch — Tue, 12 Jun 2012 19:36:02 +0000

Hi Lynn…I love our garden babies! I also LOVE that “welcome” sign with the hummingbird on it…I love hummingbirds and wondered where you might have found that beautiful sign! I live in Murrieta, CA…

Thanks so much!
Judy

By: Amy Paliwoda

Amy Paliwoda — Sun, 29 Jan 2012 16:51:33 +0000

Lynn, It was such a pleasure to meet you yesterday! I love your blog, beautiful light and composition….and great recipes. Will be making this a go to for dining ideas.

Can’t wait to see what’s next! Best, Amy

By: ilean

ilean — Wed, 28 Dec 2011 18:11:10 +0000

Hi my name is Ilean. I came across your blog by simply seeking a way to make my own adorable sweet tartlets and it brought me here you your amazing blog! I love your work and I too am fascinated with cooking, recipes, entertaining and trying new things! You are such an inspiration! I love how you take the opportunity to visit these nice restaurants and capture chefs at their very best! I would love to do the same. Maybe visit Tuscany and take a few classes or even take a chocolate class while capturing all those wonderful moments. I love your work. Is it easy blogging? Did you take any classes? I’m a kinda new to this culinary field. Although, I’ve been cooking for quite a while considering now I’m 29 years old! Where did the years go! =) anyway, I have 6 more classes to go and I’m done with my advance certificate but I know I’m not going to stop there. I guess it will be a never ending journey for me but I want to thank you for inspiring me =)

By: Ann Kendall

Ann Kendall — Mon, 21 Nov 2011 23:19:15 +0000

Lynne, have you posted the recipe from Baleen for the Lemon Meringue Pie? They looks so wonderful and I would love to try to make them some time.
Thanks,
Ann Kendall

By: Radish Rose

Radish Rose — Mon, 26 Sep 2011 00:26:27 +0000

Hi Lynne,

Found your website through Grace-Marie’s cooking school.
I’ve been going to cooking classes with my group of friends for years now.
As I look at your beautiful website there are so many of your recipes that I’d like to try like those fabulous blue potato appetizers.
After I’ve tried your recipes I’ll let you know how they come out.
Hope to see you at one of Grace’s classes.
Thanks for the great job of making everything look so incredibly delicious!
Rose

By: Mary

Mary — Tue, 23 Aug 2011 20:25:51 +0000

I made the chicken, sausage, dish this weekend, it was fab. My husband took it to lunch today and said don’t lose that recipe, it’s a keeper. So thanks and I love your site. Mary

By: Karen Schaffer

Karen Schaffer — Thu, 11 Aug 2011 21:40:30 +0000

Nothing came to mind for me to make for dinner so I visited your blog. You always inspire me with temping recipes. Now I’m off the the grocery to pick up a couple ingredients.

How nice of Grace Marie to share her recipes also. Sometimes I can’t make it to her cooking classes at Bristol Farms, so I enjoy checking your website for her recipes, too.

Thanks for great recipes and fabulous photos.

Karen

By: Karen Schaffer

Karen Schaffer — Tue, 15 Mar 2011 00:37:56 +0000

Your photos are great with each dish looking fabulous. Whenever I check in, I always see several recipes that I want to try from both you and Grace Marie. It is so very generous of Grace Marie to share her recipes here so that when I miss a class of Lunch with Friends at Bristol Farms I can find often find the recipe here.

Thanks for making it so easy to print the recipes.

Karen

By: Sergio Martinez

Sergio Martinez — Mon, 12 Apr 2010 18:23:22 +0000

Hi Lynne:

Great website. My wife enjoys reading your recipes and I hope that she starts cooking some of the great food you provide recipes for.

Thanks,

sergiom

By: Donna Knapp

Donna Knapp — Thu, 01 Apr 2010 17:33:22 +0000

Lynne, I just learned from Scott that you are now writing for the Easy Reader! Congratulations! You are awesome.

By: bunkycooks

bunkycooks — Thu, 25 Mar 2010 00:46:20 +0000

I left you a comment on my blog! Thanks for your visit!

By: Heather Stern

Heather Stern — Tue, 09 Feb 2010 02:46:32 +0000

Absolutely beautiful. I wish we lived much closer. How do you make this wonderful food without eating it, I want to know. Num. xxx Heather

By: Raiko Hartman

Raiko Hartman — Thu, 28 Jan 2010 00:35:50 +0000

Lynne
Your website is very nice and the photography looks good too.
It looks so good that I would like to order two soups from you
Please bring to class next time we meet.
Let me know the cost.
Mushroom Soup and The Tin Roof Bistro
Gumbo ~ Shrimp, Chicken & Andouille Sausage

Thank you
Raiko Hartman