Comments on: Cumin Garlic Roasted Carrots & Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds

By: Magic of Spice

Magic of Spice — Tue, 22 Nov 2011 01:20:39 +0000

You are so funny! It is such a pain to try and shoot when it’s cloudy, but looks like your salad made the best of it Lovely flavors and oh so pretty!

By: Anna

Anna — Fri, 18 Nov 2011 09:11:54 +0000

Your descriptions make my mouth water and make me want to run out and make the dish. And I always get inspired when I see your beautiful photos.

By: sippitysup

sippitysup — Wed, 16 Nov 2011 19:43:05 +0000

That is a kick salad. So many textures and bold flavors. GREG

By: mjskit

mjskit — Wed, 16 Nov 2011 02:55:37 +0000

What a beautiful salad! The spiced carrots are perfect and then no salad is complete without some toasted seeds! Definitely would make this a meal!

By: polwig

polwig — Tue, 15 Nov 2011 19:31:32 +0000

Yummy !!! I know the winter photo problem and hate it BTW the WWII pilots were given lots of carrots (good for the eyes) and their skin tone would be orange. I have been making some of your recipes lately so this will be on my list soon Cumin is my favorite spice so anything with it makes me lick the plate.

By: Lentil Breakdown

Lentil Breakdown — Sun, 13 Nov 2011 06:17:06 +0000

Boy, that pretty salad really gets around! I’m glad you didn’t share those dry carrot facts because I wouldn’t have wanted to learn that about the 39%. Always thought eating them raw was better for you. My favorite shot is the salad playing a ballad on the piano.