Grace-Marie & The Easy Reader Beach Magazine

by Lynne on April 11, 2010

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Finally! The highly awaited and anticipated Grace-Marie’s Kitchen at Bristol Farms article is published!! I thought it would never happen, but there it is….the real deal. The Easy Reader production team did such a great job on taking my words and photographs and turning them into something beautiful.

Now you can also go to the Catagories list in the right column and click on Grace-Marie’s Kitchen and read the other posts about her with the accompanying recipes. I would especially like you to look at the one about the Kid’s Cooking Class. These are on-going throughout the year and they are fantastic. My kids are grown now, but if I had school age kids, I would definitely be sending them to her cooking classes.

I am also looking forward to photographing the participatory cooking classes she is planning to begin soon and going on the three day bus trips. Those are going to be great photo opportunities for me and lots of fun.

Grace-Marie ~ I salute you!

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{ 4 comments… read them below or add one }

Miri of Laura|Carmen April 11, 2010 at 11:57 pm

Wow, congrats Lynne! You are doing great things with your food styling and photography skills. I salute YOU!!

Patti April 12, 2010 at 1:21 pm

Everything looks great! You did a wonderful job!

Lynne April 13, 2010 at 7:10 pm

Alice Williams wanted her comment to be on this post:

Lynne, what a great website. The pictures are fabulous and the organization is impressive.

I have been going to Grace Marie’s cooking classes for the last 10 years. I have collected so many great recipes from her. We have a group of 6-10 gals who go from Westchester. 4 of us (and husbands) get together every 3 months for a gourmet dinner using mostly GM’s recipes.

Good luck on your website.

Lynne April 13, 2010 at 7:25 pm

Marti Gears wanted her comment to be on this post:

Grace Marie you soooooooooooo deserve the recognition for a job ALWAYS well done. I have enjoyed learning with you over the years. You are one of my best go to people for ideas always when it comes to cooking. Thanks and love……..Marti

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