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	<title>Comments on: Lamb &amp; Shrimp Kabobs with Red Harissa</title>
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	<link>http://cookandbemerry.com/lamb-shrimp-kabobs-with-red-harissa/</link>
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		<title>By: polwig</title>
		<link>http://cookandbemerry.com/lamb-shrimp-kabobs-with-red-harissa/comment-page-1/#comment-31090</link>
		<dc:creator>polwig</dc:creator>
		<pubDate>Tue, 06 Mar 2012 15:32:53 +0000</pubDate>
		<guid isPermaLink="false">http://cookandbemerry.com/?p=4764#comment-31090</guid>
		<description>Great recipe.  I love lamb and shrimp and the combo looks really interesting.  It helps I have some harrisa in my fridge :)</description>
		<content:encoded><![CDATA[<p>Great recipe.  I love lamb and shrimp and the combo looks really interesting.  It helps I have some harrisa in my fridge <img src='http://cookandbemerry.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Carrie</title>
		<link>http://cookandbemerry.com/lamb-shrimp-kabobs-with-red-harissa/comment-page-1/#comment-31028</link>
		<dc:creator>Carrie</dc:creator>
		<pubDate>Mon, 05 Mar 2012 22:53:48 +0000</pubDate>
		<guid isPermaLink="false">http://cookandbemerry.com/?p=4764#comment-31028</guid>
		<description>This is such an interesting recipe. I love that combination of ground lamb with shrimp mixed in. Intriguing! And that sauce is gorgeous.</description>
		<content:encoded><![CDATA[<p>This is such an interesting recipe. I love that combination of ground lamb with shrimp mixed in. Intriguing! And that sauce is gorgeous.</p>
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		<title>By: Cathy@She Paused 4 Thought</title>
		<link>http://cookandbemerry.com/lamb-shrimp-kabobs-with-red-harissa/comment-page-1/#comment-31022</link>
		<dc:creator>Cathy@She Paused 4 Thought</dc:creator>
		<pubDate>Mon, 05 Mar 2012 20:25:49 +0000</pubDate>
		<guid isPermaLink="false">http://cookandbemerry.com/?p=4764#comment-31022</guid>
		<description>That looks scrumptious! I love lamb and I love shrimp, but together... that is a new concept to me. I love having my palate expanded.</description>
		<content:encoded><![CDATA[<p>That looks scrumptious! I love lamb and I love shrimp, but together&#8230; that is a new concept to me. I love having my palate expanded.</p>
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		<title>By: Lentil Breakdown</title>
		<link>http://cookandbemerry.com/lamb-shrimp-kabobs-with-red-harissa/comment-page-1/#comment-31005</link>
		<dc:creator>Lentil Breakdown</dc:creator>
		<pubDate>Mon, 05 Mar 2012 15:40:23 +0000</pubDate>
		<guid isPermaLink="false">http://cookandbemerry.com/?p=4764#comment-31005</guid>
		<description>Shrimp inside lamb? That&#039;s like a Moroccan Turducken! I love your unusual plate and bright colors. Yowza! And the mini skewers was a brilliant idea.</description>
		<content:encoded><![CDATA[<p>Shrimp inside lamb? That&#8217;s like a Moroccan Turducken! I love your unusual plate and bright colors. Yowza! And the mini skewers was a brilliant idea.</p>
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