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	<title>Comments on: Meringues with Lemon Curd</title>
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	<link>http://cookandbemerry.com/meringues-with-lemon-curd/</link>
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		<title>By: mariana</title>
		<link>http://cookandbemerry.com/meringues-with-lemon-curd/comment-page-1/#comment-5207</link>
		<dc:creator>mariana</dc:creator>
		<pubDate>Wed, 30 Mar 2011 12:12:59 +0000</pubDate>
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		<description>Hummm looks so good and so delicious, congratulatios for the blog i am loving it,

kisses and blessings from Portugal</description>
		<content:encoded><![CDATA[<p>Hummm looks so good and so delicious, congratulatios for the blog i am loving it,</p>
<p>kisses and blessings from Portugal</p>
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		<title>By: Jen B</title>
		<link>http://cookandbemerry.com/meringues-with-lemon-curd/comment-page-1/#comment-121</link>
		<dc:creator>Jen B</dc:creator>
		<pubDate>Sat, 03 Apr 2010 11:47:43 +0000</pubDate>
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		<description>Thanks! I want to make these today for tomorrow!
Happy Easter!</description>
		<content:encoded><![CDATA[<p>Thanks! I want to make these today for tomorrow!<br />
Happy Easter!</p>
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		<title>By: Lynne</title>
		<link>http://cookandbemerry.com/meringues-with-lemon-curd/comment-page-1/#comment-120</link>
		<dc:creator>Lynne</dc:creator>
		<pubDate>Sat, 03 Apr 2010 00:56:17 +0000</pubDate>
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		<description>Hi Jen ~ Thanks for noticing that I left out this important information. Oops! You bake them at 300 F. I added the missing line of the recipe to the post. Lynne</description>
		<content:encoded><![CDATA[<p>Hi Jen ~ Thanks for noticing that I left out this important information. Oops! You bake them at 300 F. I added the missing line of the recipe to the post. Lynne</p>
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	<item>
		<title>By: Jen B</title>
		<link>http://cookandbemerry.com/meringues-with-lemon-curd/comment-page-1/#comment-119</link>
		<dc:creator>Jen B</dc:creator>
		<pubDate>Fri, 02 Apr 2010 23:30:51 +0000</pubDate>
		<guid isPermaLink="false">http://cookandbemerry.com/?p=1325#comment-119</guid>
		<description>what temp do you cook the meringues at?</description>
		<content:encoded><![CDATA[<p>what temp do you cook the meringues at?</p>
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