Recipe Index
Appetizers
Alto Adige Speck Wrapped Melon and Baby Greens
Bacon Wrapped Dates with Chorizo and Goat Cheese
BBQ Bacon Wrapped Shrimp
Blue Baby Potato Salad Deconstructed
Caramelized Onion and Brie Mini Croissants
Cheesy Mini Biscuits with Sun-Dried Tomato Pesto
Corn Bread Tartlets with Ricotta and Tomato
Crispy California Avocado Taco with Chipotle Corn Relish
Danish Smorrebrod ~ Herring & Apples on Rye
Empanadas ~ Sweet Potato and Turkey with Mango Chutney Dipping Sauce
Fried Green Tomatoes with Tomato Brown Sugar Chutney
Garlic Buttered Crostini with Rustic Kale Pesto
Gooey Cheddar Bread
Kalamata Olive & Sun-Dried Tomato on Pesto Toasts
Kalamata Olive Tapenade and Ricotta Crostini
Kalamata Olive Tapenade II
Maple-Pecan Bread
Mini Lemon Tartlets
Mushroom and Spinach Quiche with Shredded Potato Crust
Mushroom Stuffed Duchesse Potato Skins
Parmesan Panko Zucchini Fries
Peruvian White Fish Ceviche with Aji Amarillo Peppers
Savory Bread Toasts with Alta Badia Cheese
Smoked Salmon Tomato Cups
Spanikopita with Filo, Spinach and Feta Cheese
Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw
Spicy Sausage Pizza Stuffed Mushrooms
Spinach Crepe Spirals with Cream Cheese, Sun-Dried Tomatoes & Pine Nuts
Spinach Dip ~ The Best on the Planet
Spirited Fruit and Cheese on Wheat Crackers
Spinach & Feta Quiche with Kalamata Olive Tapenade
Summer Savory Stuffed Mushrooms
Three Cheese Stuffed Puff Pastry Pinwheels
Tomato Bruschetta
Baked Goods
Apple and Cheddar Bread
Banana Date Nut Bread
Cheddar & Bacon Biscuits
Cornbread ~ Soft, Sweet and Buttery
Homemade Sesame Seed Hamburger Buns
Maple-Pecan Bread
Mini Tartlet Shells
Mini Banana Cream Tartlets with White Chocolate Gewgaws
Popovers
Beef
Chili Soup by Aunt Ena
Corned Beef and Cabbage for St. Patrick’s Day
Goulash ~ My Mom’s c.1955
Korean-Style Marinated Beef
Mirepoix Meatloaf
Pecorino Romano Meatballs and Spaghetti
Tomatillo Albondigas Soup
Breakfast and Brunch
Apple and Cheddar Bread
Asparagus, Mushroom, Brioche “Hole in One” Salad with Truffle Cream Vinaigrette
Baked Eggs with Goat Cheese and Basil-Mint Pesto
Banana Date Nut Bread
Blueberry Pudding Cake
Caramelized Onion and Brie Mini Croissants
Cheddar & Bacon Biscuits
Chilaquiles with Chicken and Avocado
Cornmeal, Yogurt and Currant Pancakes
Eggs Benedict with Salmon and Shredded Potato Cake
Fried Green Tomatoes with Tomato Brown Sugar Chutney
Hard-Cooked Eggs on Toast with Bechamel Sauce
Mango & Yogurt Parfait with Granola
Maple-Pecan Bread
Mushroom and Red Pepper Brunch Clafouti
Mushroom and Spinach Quiche with Shredded Potato Crust
Smoked Salmon Tomato Cups
Spinach & Feta Quiche with Kalamata Olive Tapenade
Chicken
Alabama BBQ Chicken
Chicken and Potato Chrisp Salad with Watercress and Dijon Vinaigrette
Chicken, Rice, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette
Chicken, Sausage and Mushroom Pasta with Mascarpone Sauce
Chicken, Sun-Dried Tomato and Basil Wrapped in Filo
Chilaquiles with Chicken and Avocado
Italian Grilled Chicken with Summer Vegetables
Korean Chicken Wings with Gochujang
Mango & Chicken Kabobs with Mango Ginger Dipping Sauce and Green Tomatillo Rice
Mojito Grilled Lime Chicken Wings
Moroccan Chicken with Harissa, Carrot Puree and Orange Butter Sauce
Riesling Chicken and Mushroom Casserole
Sliced Chicken Salad with Zucchini Ribbons, Avocado & Oranges with Dijon Vinaigrette
Spanish Paella with Chicken and Chorizo
Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw
Thai Curry Chicken Noodle Soup
Turkey Bacon Tomato on Cheddar Biscuits
Turkey Pho
Tuscan Picnic Chicken Wings with Balsamic Sauce
Cookies
Black and White Checkerboard Cookies
Chocolate Chip Cookies
Chocolate Crackle Cookies
Chocolate Peanut Butter Cookies Dipped in Chocolate & Honey Roasted Peanuts
Chocolate Sandwich Cookies with Matcha Cream Filling
Cranberry Delights
Food Bloggers L.A. Holiday Cookie Exchange 2011
Gingersnap Cookies
Golden Orange Almond Biscotti Sprinkled With Turbinado Sugar
Hazelnut Nutella Kisses
Lavender Shortbread Cookies
Maple Pecan Pie Bar Cookies
Mini Lemon Tartlets
Mini Banana Cream Tartlets with White Chocolate Gewgaws
Orange Marmalade and Almond Crostate from The Mozza Cookbook
Peanut Butter Cookies
Pecan Sandie Cookies
Snickerdoodles
Twirly Lemon Butter Cookies with Lemon Buttercream Frosting
Twisted Cookies ~ With Rolled-In Sugar
White Chocolate Chunk and Pecan Cookies
Desserts and Pastry
Avocado and Mango with Honey Yogurt Sauce
Bailey’s Irish Cream Trifle
Black and White Checkerboard Cookies
Blueberry Brown Butter Tart
Blueberry Pie with Lattice Top
Blueberry Pudding Cake
Bourbon-Doused Brownies with Black and White Icing
Brandied Pear Upside-Down Cake
Chocolate Crepes filled with Chocolate Espresso Mousse
Cinnamon-Sugared Pumpkin Donut Holes
Flower Pot Ice Cream Sundae
French Quarter Chocolate Bread Pudding
Gingerbread with Apple Cider Sabayon
Ibarra Mexican Chocolate Swirl Cheesecake
La Bete Noir Flourless Chocolate Cake
Mascarpone Tarts with Plum Sauce
Meringues with Lemon Curd
Mini Banana Cream Tartlets with White Chocolate Gewgaws
Mini Buttercream Bees and How to Make a Piping Cone
Mini Lemon Curd Tartlets with Buttercream Bees
Mini Tartlet Shells
Peanut Butter Cookies
Pineapple Upside-Down Cake
Plum Tart with Crumb Topping
Port Wine Pudding Cake
Pumpkin Cheesecake with Home-Made Marshmallows
Sangria Glazed Caramelized Pears with Honey Almond Cream
Strawberry and Cranberry Tapioca Parfaits
Strawberry Glazed Italian Ricotta Cheesecake
Egg Dishes
Asparagus, Mushroom, Brioche “Hole in One” Salad with Truffle Cream Vinaigrette
Baked Eggs with Goat Cheese and Basil-Mint Pesto
Eggs Benedict with Salmon and Shredded Potato Cake
Hard-Cooked Eggs on Toast with Bechamel Sauce
Poached Egg with Cornbread Stuffing Hash
Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce
Lamb
Lamb and Shrimp Kabobs with Red Harissa Sauce
Pasta
Butternut Squash and Tagliatelle with Red Pepper Sauce, Lemon and Arugula
Chicken, Sausage and Mushroom Pasta with Mascarpone Sauce
Goat Cheese Ravioli with Basil in a Tomato Broth
Goulash ~ My Mom’s c. 1955
Mac&Cheese with Swiss, Ham and Mushrooms
Pecorino Romano Meatballs with Homemade Tomato Sauce
Soba Noodle Salad with Ginger Peanut Dressing
Spinach Spaetzle and Butternut Squash Casserole
Summer Pasta with Alto Adige Speck and Lagrein Cheese
Pork
Chinese Pork and Eggplant Chow
Vietnamese Happy Pancakes with a Killer Dipping Sauce
Mango-Glazed Bacon
Mirepoix Meatloaf
Pork Tacos with Achiote and Grilled Pineappe
Spicy Sausage Stuffed Mushrooms
Tomatillo Albondigas Soup
Salads
Asparagus, Mushroom, Brioche “Hole in One” Salad with Truffle Cream Vinaigrette
Asparagus and Tomato Salad with Warm Ham Vinaigrette
Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing
Black Rice, Butternut Squash, Orange & Cashew Salad
Blue Baby Potato Salad
Caesar Salad with Parmesan Croutons
Carrot Salad with Moroccan Spices
Cauliflower Steak with Mushroom Ragout & Hee Hee
Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette
Crispy California Avocado Taco with Chipotle Corn Relish
Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds
Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios
Goat Cheese Buttermilk Dressing with Orange-Chili Croutons
Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette
Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce
Grilled Zucchini with Anchovy Garlic Caper Sauce
Italian Chopped Salad
Mango & Banana Salsa with Talapia
Orange, Pea and Leek Salad
Orange Slices Salad with Avocado Green Olive Salsa
Papaya, Pineapple and Avocado Salad
Pear, Blue Cheese & Watercress Salad
Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce
Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil
Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing
Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette
Shrimp Salad Thai Style with Gula Jawa
Smoked Salmon Tomato Cups
Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette
Soba Noodle Salad with Ginger Peanut Dressing
Thousand Island Dressing, Homemade by Lynne
Valencia Salad with Oranges, Serrano Ham and Manchego Cheese
Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette
Sandwiches
Danish Smorrebrod ~ Herring & Apples on Rye
Gooey Cheddar Bread
Vietnamese Happy Pancakes with a Killer Dipping Sauce
Hard-Cooked Eggs on Toast with Bechamel Sauce
Homemade Sesame Seed Hamburger Buns
Mushroom and Spinach Quiche with Shredded Potato Crust
Pork Tacos with Achiote and Grilled Pineapple
Roasted Red Pepper and Provolone Sandwiches
Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw
Spinach & Feta Quiche with Kalamata Olive Tapenade
Tomato Bruschetta
Turkey Bacon Tomato on Cheddar Biscuits
Ultimate Grilled Cheese Sandwich ~ Gruyere, Ham and Dalmatia Fig Spread
Seafood
BBQ Bacon Wrapped Shrimp
Chili Lime Rubbed Mahi Mahi with Roasted Tropical Fruit Chutney
Danish Smorrebrod ~ Herring & Apples on Rye
Eggs Benedict with Salmon and Shredded Potato Cake
Grilled Fish Taco with Cucumber Citrus Salsa
Grilled Whole Red Snapper with Ginger Sweet Chili Sauce
Gumbo ~ Shrimp, Chicken & Andouille Sausage
Vietnamese Happy Pancakes with a Killer Dipping Sauce
Mango & Banana Salsa with Talapia
Peruvian White Fish Ceviche with Aji Amarillo Peppers
Roasted Salmon with Avocado and Sweet Chili Sauce
Shrimp & Ham Cornbread Stuffing
Shrimp Mango Curry with Tamarind & Mint
Shrimp Salad Thai Style with Gula Jawa
Shrimp Veracruz with Green Olives & Capers Robed in Pumpkin Seed Tomatillo Sauce
Side Dishes
Brussels Sprouts with Hazelnut Butter
Fried Green Tomatoes with Tomato Brown Sugar Chutney
Gaufrette Potato Crisps
Grilled Zucchini with Anchovy Garlic Caper Sauce
Mushroom Stuffed Duchesse Potato Skins
Parmesan Panko Zucchini Fries
Shrimp & Ham Cornbread Stuffing
Spinach Spaetzle and Butternut Squash Casserole
Tomato & Zucchini Tian
Soups
Baby Purple Artichoke and Fresh Pea Soup
Cabbage Cottage Potage
Chili Bean Soup
Chilled Leek and Zucchini Soup with Pancetta
Chorizo & White Bean Soup with Queso Fresco
Cold Cucumber Yogurt Soup with Tomato and Pistachio
Creamy Zucchini Soup
Gumbo ~ Shrimp, Chicken & Andouille Sausage
Hearty Burgundy Lamb Soup with Rosemary
Leftover Oddments Soup
Mushroom Soup
New England Clam Chowder
Homemade New England Common Crackers
Rancho Gordo Yellow Eye Bean Soup
Shrimp Mango Curry with Tamarind & Mint
Simply Made Chicken Soup with Comte Croutons
Sweet Potato and Coconut Milk Soup with Thai Pesto
Thai Curry Chicken Noodle Soup
Tomatillo Albondigas Soup
Turkey Pho
Yellow Split Pea Soup with Shrimp and Ham
![versatilebloggeraward[1]](http://cookandbemerry.com/wp-content/uploads/2010/09/versatilebloggeraward11.jpg)
{ 7 comments }
Site looks great!!
Nothing you do surprises me, WOW…………..CAN’T WAIT TO DO THE MUSHROOM SOUP….GREAT SITE.
Fabulous website Lynne! The photos and recipes are beautiful and I look forward to seeing what else you’ll share on your blog.
Lynne,
I just looked through the first posts and I’m getting hungry again. That eggs benedict picture is making my mouth water.
Great looking site. I’ll be back again to see what you’ve added.
Joe
Lynn,
This is a fabulous website. You have some great stuff on here.
Besides, you featured Linda Steidel’s new cookbook and go to Grace-Marie’s Kitchen as well.
It couldn’t get any better than that.
Thank you,
Fran
just found your site after clicking over from foodgawker for the goat cheese-buttermilk potato salad recipe. i really like your style so far and look forward to digging into your blog further. great photos!
YOUR GUMBO IS SOMETHING ELSE. IT IS VERY GOOD,THANKS.
Comments on this entry are closed.