quick bread
My Mom used to make Banana Bread when I was a kid from a recipe in her Betty Crocker Cookbook.…
[click to continue…]The theme for the Saturday Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was Back…
[click to continue…]This Maple-Pecan Bread is beautifully flavored with maple syrup and when you take it out of the oven, your whole…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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