Comments on: The Alto Adige Region of Italy Celebrated By Grace-Marie’s Kitchen at Bristol Farms

By: roclafamilia

roclafamilia — Thu, 21 Oct 2010 08:14:55 +0000

Helpful blog, bookmarked the website with hopes to read more!

By: K Schaffer

K Schaffer — Thu, 09 Sep 2010 23:50:44 +0000

Sorry I missed Grace Marie’s June 26th cooking class which collaborated with the Italian Trade Commission. But your photos and description convinced me visit Bristol Farms tomorrow for the ingredients to make the Summer Pasta with Alto Adige Speck and Lagrein Cheese. I can’t wait to taste it!

By: Magic of Spice

Magic of Spice — Thu, 22 Jul 2010 04:07:36 +0000

Such wonderful dishes and amazing photos…Great post!

By: My Man's Belly

My Man's Belly — Thu, 22 Jul 2010 01:13:41 +0000

Whenever we go to Europe I can’t get enough Speck. Love the stuff! This experience looks like you had a lot of fun. Stunning pictures!

By: Polwig

Polwig — Wed, 21 Jul 2010 12:52:30 +0000

Wow… all this food looks amazing. It is funny that speck is served in the exact same way as prociutto, even the chicken reminded me of Chicken Saltimbocca…. oh and the Panna Cotta… I think I am dreaming.

By: Lentil Breakdown

Lentil Breakdown — Tue, 20 Jul 2010 18:14:23 +0000

OMG! This was the most sublime post! Your calling card to be a professional food photographer is all right here. These photos are marvelous! And I liked the words that went with them too. : )

By: Joanne

Joanne — Tue, 20 Jul 2010 12:12:52 +0000

God I would have killed to have a taste of some of this food. Especially that pasta…it had me salivating. What an awesome experience!

By: Monet

Monet — Tue, 20 Jul 2010 05:41:34 +0000

What a wonderful experience…I always love trying new cuisines and food products. After such a decadent and delicious meal, I imagine that the light berry dessert was just perfect. Thanks for sharing the recipes and the photographs from this event!