Comments on: Yellow Split Pea Soup with Shrimp and Ham

By: Lynne

Lynne — Fri, 11 Jun 2010 01:56:32 +0000

Greg ~ I bet you laughed hysterically, a lot. Look for my post about Denise and Cindie…coming soon!

By: sippitysup

sippitysup — Fri, 11 Jun 2010 00:40:32 +0000

I had lunch with Denise yesterday! GREG

By: Cristina @ TeenieCakes

Cristina @ TeenieCakes — Thu, 10 Jun 2010 23:55:12 +0000

Lynne – what a beautiful soup (soup is the ultimate comfort food)…and there’s shrimp in it too! What an excellent find in your freezer.

I look forward to hearing also about your photoshoot of the international food market chain!! How fun to be a part of that and photograph it.

By: redmenace

redmenace — Wed, 09 Jun 2010 21:34:32 +0000

Count me in as a huge fan of split pea soup. I’ve never made it using yellow peas or shrimp, but you’ve inspired me!

By: Lynne

Lynne — Wed, 09 Jun 2010 07:49:29 +0000

Andrea ~ Try it and let me know how it turns out. The ham is already cooked and adds its flavor blast at the last minute, but I’m open to a new method!

By: Andrea @ Fork Fingers Chopsticks

Andrea @ Fork Fingers Chopsticks — Wed, 09 Jun 2010 05:08:13 +0000

I l-o-v-e lentils! With shrimp and pork – I’m sure this will be fantastic. One question before I make it. I noticed you didn’t add the ham while the lentils simmered. I know the shrimp would get rubbery, but I’m thinking about adding the pork during the simmer. Any thoughts?

By: Grapefruit

Grapefruit — Tue, 08 Jun 2010 17:29:43 +0000

I’m looking forward to your photo-shoot!
Soup photos = beautiful!

By: Lentil Breakdown

Lentil Breakdown — Mon, 07 Jun 2010 20:35:52 +0000

That looks delicious, but now my mouth is watering for your photo shoot post. Get cracking, lady!

By: Monet

Monet — Mon, 07 Jun 2010 18:58:13 +0000

Lynne,
What a healthy and delicious looking soup! I love using split peas in stews, and I’m excited to give this a try.