October 3, 2011
I should never go to a bookstore, because no matter what my original mission was, I invariably end up in the cookbook section. Without fail. I make a stack of all the new ones with beautiful photographs on the cover and find a place to sit where I can look at them page by page, […]
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September 22, 2011
I have several ways I usually prepare potatoes: mashed, baked, fried, in latkes, in potato salad, Potatoes Anna, scalloped potatoes, the usual American fare. So when Frieda’s Specialty Produce Company contacted me and offered to send me some little potatoes, I decided I wanted to do something different with them, that I had never done […]
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