brunch
Being able to bake sweet little goodies is an ability cherished in our family and passed down from generation to…
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I have one cup of coffee per day, the first thing in the morning. Five days a week I go…
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“Peel me a grape, daw-ling.” That is almost what I was feeling as I was making these cute little appetizers.…
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I decided to make this Wheat Berry, Green Olive and Roasted Pepper Salad after paging through the January 2012 issue…
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The day after Thanksgiving I was perusing the leftovers in my refrigerator, when, gasping with horror, I realized I had…
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You wouldn’t think a thing as wonderful as cornbread would be something people would be ready to get in a…
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I should never go to a bookstore, because no matter what my original mission was, I invariably end up in…
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I have several ways I usually prepare potatoes: mashed, baked, fried, in latkes, in potato salad, Potatoes Anna, scalloped potatoes,…
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2011 Holiday Season is upon us and it is time to start thinking about what desserts we are going to…
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Today I received an email from my Food Bloggers Los Angeles group announcing there will be a Holiday Cookie Exchange…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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