Chicken
Have you ever opened a food magazine, seen a photograph of a dish and knew you had to make it…
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Kalamata Olive & Sun-Dried Tomato on Pesto Toasts Makes 24 Hors d’Oeuvres 6 slices firm white sandwich bread, crusts removed…
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Last Saturday I made a special point to attend the cooking class at Grace-Marie’s Kitchen because she was making Paella,…
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The theme for the cooking class at Grace’Marie’s Kitchen last Saturday was Concert in the Park Picnic, featuring dishes that…
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On June 26, Grace-Marie’s Kitchen Cooking School at Bristol Farms presented a cooking class and luncheon in collaboration with the…
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You’ve read my post about the Wisconsin Farmhouse Gooey Cheddar Bread, so this is the follow-up post about the Patriotic…
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The first time in my life that I ate Chilaquiles was at the Food Bloggers lunch and cooking demonstration sponsored…
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As I have mentioned numerous times, I love to go to cooking classes, so when Mary Ellen invited me to…
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If you’re like me, at some point in your life you have been seduced by a beautiful photograph attached to…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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