Chocolate
I rarely crave chocolate. Not my thing. But about a week ago I got this yen for brownies. You know,…
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Today I received an email from my Food Bloggers Los Angeles group announcing there will be a Holiday Cookie Exchange…
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I get such a kick out of making miniature decorations for my baking projects. One of my favorite are these…
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This is a guest post from my friend Felipe Tapia, who is thinking of starting a food blog and wanted…
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From Lynne: Patti, from Worth the Whisk, has been so kind to do this guest post and help my fledgling…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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