May 6, 2010
The first time in my life that I ate Chilaquiles was at the Food Bloggers lunch and cooking demonstration sponsored by the California Avocado Commission at Ciudad Restaurant with the Too Hot Tamales, Mary Sue Milliken and Susan Feniger. I saw on the menu that they were going to prepare it, but I had no […]
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May 2, 2010
The avocado originated in Central and South America where it was cultivated as many as 7,000 years ago. It was grown some 5,000 years ago in Mexico and cultivated by the Mayas, Incas and Aztecs. Archeologists in Peru have found domesticated avocado seeds buried with Incan mummies dating back to 750 B.C. The word ‘avocado’ […]
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