Posts tagged as:

dessert

Really, Really Good Brownies ~ Bourbon-Doused with Black & White Icing

April 22, 2012

I rarely crave chocolate. Not my thing. But about a week ago I got this yen for brownies. You know, rich, fudgy, dense, intensely chocolate. So I dug around for this old recipe of mine, and rediscovered it had whiskey poured over it. Whoa, I forgot about that part. But even better. So I went […]

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Chocolate Sandwich Cookies with Matcha Filling

March 14, 2012

St. Patrick’s Day will be here in less than a week on Saturday, March 17, so I thought I would get my green recipe posted in a timely manner. Actually, only the icing is green and it is made with Japanese matcha green tea powder, but what the heck, it’s green, right? Do they have […]

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Orange Marmalade and Almond Crostate from The Mozza Cookbook

October 18, 2011

The last time I was at my book store, I was so delighted to discover Nancy Silverton’s fabulous new creation, The Mozza Cookbook, was now on the shelf. When I paged through it, I found that there were recipes for each of the dishes my friend Michele and I had eaten at Osteria Mozza a […]

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Plum Kuchen…or Peach…or Pear

July 30, 2011

Cookies are nice. Cake is good. So is ice cream. But sometimes I want something really rich and intense, where only a small piece is enough to satisfy my craving. Well, this plum tart is the perfect antidote. A buttery crust, rich custard, intensely sweet fruit and crunchy brown sugar crumb topping. Oh yes. This […]

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Mascarpone Tarts with Plum Sauce

February 4, 2011

From the time I learned to cook as a kid until I started culinary school, all my food was cooked and served family style, in big bowls and on big platters. No matter how many I was feeding, that is how it was done. That was how my Mom did it, and thus, so did […]

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Linzer Cookies with Raspberry Jam

October 25, 2010

Now that the Holidays are coming, I’m getting out all of my recipes that I only make at this time of year, such as these Linzer cookies. I love having these baking traditions that mean so much to me and my family. When they come for our Holiday gatherings, they can count on finding these […]

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Autumn Berry Tapioca Parfaits & Caramelized Onion and Brie Croissants at Grace-Marie’s Kitchen

September 23, 2010

The theme for the Saturday Afternoon Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was Back to School Autumn Tea. I had never been to one of her Saturday Teas before, but I was looking forward to it because she said this was the class where everyone laughed a lot. […]

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California Avocado and Mango with Honey Yogurt and Avocado Liquado with Lavender Shortbread Cookie

May 3, 2010

I have never thought of the avocado as a fruit. It’s not sweet. I think of it as one of those in between foods, like the artichoke. So there I was at Ciudad Restaurant for the Food Bloggers lunch and cooking demonstration with Mary Sue Milliken and Susan Feniger, and I was being served a […]

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