May 23, 2012
Mango Madness #3 is Mango & Banana Salsa with Talapia, one of my favorite dishes using mangos. I could hardly wait to make this recipe, shoot it and EAT it. Sooo good. The bananas give this salsa a distinctive tropical Caribbean twist that enhances the flavor of the fish. I love the lime juice and […]
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October 25, 2011
Aji Amarillo Ceviche by Chef Mary Sue Milliken The Cadillac Culinary Challenge I attended took place on a beautiful, hot, Southern California day in the Irvine Spectrum Center courtyard next to the ferris wheel in a black open-sided tent. Inside there was a stage in front with two cooking counters for the two challengers, celebrity […]
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