hors d’oeuvre
Today is October 12th. That means in a couple of days it will be Halloween and a couple of days…
[click to continue…]Do you have your plans all ready for Super Bowl Sunday? Your guest list and your shopping list for all…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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