hors d’oeuvres
“Peel me a grape, daw-ling.” That is almost what I was feeling as I was making these cute little appetizers.…
[click to continue…]
The week before Christmas I received an advertising brochure in the mail from my local Ralph’s Market with coupons and…
[click to continue…]
Last Saturday the FBLA (Food Bloggers Los Angeles) group got together to discuss the relationship between bloggers and PR people.…
[click to continue…]
The Thanksgiving and Christmas holidays will be here soon and I am looking forward to making this Spinach Dip, which…
[click to continue…]
How often in our lives do we get to say to ourselves that we got to do a truly amazing…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
Search Cook & Be Merry
Most Popular Posts
Categories
Archives
Recent Posts