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Irish history

Corned Beef and Cabbage for St. Patrick’s Day

Thumbnail image for Corned Beef and Cabbage for St. Patrick’s Day March 21, 2012

I am writing my story about Corned Beef and Cabbage today, because on St. Patrick’s Day I was cooking, photographing and eating my Corned Beef. And no, I didn’t cook my Corned Beef before St. Patrick’s Day or last year so I could just re-post. Actually, I made my Corned Beef in anticipation of the […]

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