October 12, 2012
Today is October 12th. That means in a couple of days it will be Halloween and a couple of days after that, Thanksgiving, and a couple of days after that, Christmas. Time flies, doesn’t it? So I was thinking about what to cook for the holidays, especially appetizers. I like them because I can make […]
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June 18, 2012
Last week I noticed Black Rice had appeared at my Ralphs Market for the first time and was totally intrigued, so I bought some. This Black Rice Salad was a great recipe to try it in and a perfect chance for me to use some of the green onions I have been growing on my […]
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