March 14, 2012
St. Patrick’s Day will be here in less than a week on Saturday, March 17, so I thought I would get my green recipe posted in a timely manner. Actually, only the icing is green and it is made with Japanese matcha green tea powder, but what the heck, it’s green, right? Do they have […]
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March 26, 2011
I was really looking forward to my recent visit to Grace-Marie’s Kitchen, because the theme was Italian Cucina Sunday Supper. Grace-Marie grew up in an Italian-American family, so her Italian dishes are always authentic and wonderful. She absolutely fulfilled my expectations with this succulent Chicken, Sausage, Asparagus and Mushroom Pasta with a Parmigiano and Mascarpone […]
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