mushrooms
Ok, let’s get the obvious out of the way first: what in the heck is Hee Hee? I first learned…
[click to continue…]Do you have your plans all ready for Super Bowl Sunday? Your guest list and your shopping list for all…
[click to continue…]I was really looking forward to my recent visit to Grace-Marie’s Kitchen, because the theme was Italian Cucina Sunday Supper.…
[click to continue…]Recently I had the great good fortune to be invited to review BALEEN, the signature restaurant at The Portofino Hotel…
[click to continue…]The theme for the luncheon cooking class this past Wednesday at Grace-Marie’s Kitchen Cooking School at Bristol Farms was Family…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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