Posts tagged as:

Pasta

Chicken, Sausage, Asparagus and Mushroom Pasta from Grace-Marie’s Kitchen at Bristol Farms

Thumbnail image for Chicken, Sausage, Asparagus and Mushroom Pasta from Grace-Marie’s Kitchen at Bristol Farms March 26, 2011

I was really looking forward to my recent visit to Grace-Marie’s Kitchen, because the theme was Italian Cucina Sunday Supper. Grace-Marie grew up in an Italian-American family, so her Italian dishes are always authentic and wonderful. She absolutely fulfilled my expectations with this succulent Chicken, Sausage, Asparagus and Mushroom Pasta with a Parmigiano and Mascarpone […]

23 comments Read the full article →

Butternut Squash and Tagliatelle with Red Pepper Sauce, Lemon and Arugula

Thumbnail image for Butternut Squash and Tagliatelle with Red Pepper Sauce, Lemon and Arugula November 7, 2010

Fall is here for sure, because Daylight Savings Time ended in Los Angeles today. The sun is lower and the temperature is heading down. Time for some of those winter vegetables to start showing up in my recipes. Butternut Squash is one of my favorite ingredients to cook. Its earthy sweet flavor and wonderful texture […]

11 comments Read the full article →

Rosti Tuscan Kitchen and a Pizza Competition

Thumbnail image for Rosti Tuscan Kitchen and a Pizza Competition October 7, 2010

Recently I received an invitation to join in a visit to Rosti Tuscan Kitchen in Encino, CA, along with ten other LA food bloggers, for a pizza-making competition. The invite said Rosti would provide the rolled-out dough and a slew of farm-fresh ingredients, and we’d each get to make our own fabulous pizza creations. These […]

7 comments Read the full article →

The Alto Adige Region of Italy Celebrated By Grace-Marie’s Kitchen at Bristol Farms

Thumbnail image for The Alto Adige Region of Italy Celebrated By Grace-Marie’s Kitchen at Bristol Farms July 19, 2010

On June 26, Grace-Marie’s Kitchen Cooking School at Bristol Farms presented a cooking class and luncheon in collaboration with the Italian Trade Commission and Eos featuring wines, cheese and speck from Alto Adige, Italy. I had never tasted any of these marvelous products before, so it was a wonderful introduction to the area for me. […]

8 comments Read the full article →