Pasta
I was really looking forward to my recent visit to Grace-Marie’s Kitchen, because the theme was Italian Cucina Sunday Supper.…
[click to continue…]Fall is here for sure, because Daylight Savings Time ended in Los Angeles today. The sun is lower and the…
[click to continue…]Recently I received an invitation to join in a visit to Rosti Tuscan Kitchen in Encino, CA, along with ten…
[click to continue…]On June 26, Grace-Marie’s Kitchen Cooking School at Bristol Farms presented a cooking class and luncheon in collaboration with the…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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