May 1, 2012
To help celebrate Cinco de Mayo this year, I thought I would cook up some tacos. But not just your simple ground beef, lettuce, tomato, cheese and sour cream. Oh no, I’m making sliced pork soaked in an achiote marinade and grilled with onions and pineapple. These grilled beauties are laid in a warm corn […]
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May 29, 2010
Going to a cooking class at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach is like going home to dinner with your family and friends. Most of the people know each other from previous classes and if you are new, Grace-Marie tells everyone around you to talk to you and make you feel at home. […]
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