November 7, 2010
Fall is here for sure, because Daylight Savings Time ended in Los Angeles today. The sun is lower and the temperature is heading down. Time for some of those winter vegetables to start showing up in my recipes. Butternut Squash is one of my favorite ingredients to cook. Its earthy sweet flavor and wonderful texture […]
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October 20, 2010
Right around this time of year I start trying to figure out what I am going to serve for our Thanksgiving Day feast. As I explained in my post about Thanksgiving 2009, my guests include a bunch of vegetarians, so this is a big challenge for me. So I thought I would take that old […]
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