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Hard-Cooked Eggs on Toast with Béchamel Sauce

Thumbnail image for Hard-Cooked Eggs on Toast with Béchamel Sauce December 9, 2011

The day after Thanksgiving I was perusing the leftovers in my refrigerator, when, gasping with horror, I realized I had three hard-cooked eggs that I had been planning to use in an appetizer, but hadn’t had time to make. Now I had three eggs that I had to use within a day or they would […]

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