Month: March 2010

A piece of bread with cream cheese and jam on top.

Kalamata Olive Tapenade and Osteria Mozza

03/28/2010 |

Last October my friend Michelle and I decided to celebrate our birthdays, which both fall in that month, at Osteria…

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A magazine with some food on it

OMG! I’ve Been Published in a Magazine!

03/24/2010 |

This is the first article I’ve had published in a magazine in my life, so it is really exciting for…

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A close up of an omelet with vegetables

Easter Brunch at Grace-Marie’s Kitchen

03/21/2010 |

Today I went to the most amazing Easter Brunch at Grace-Marie’s Kitchen Cooking School at Bristol Farms in Manhattan Beach.…

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A white plate topped with a lemon filled meringue.

Meringues with Lemon Curd

03/20/2010 |

This dessert was the delicious finish to the Easter Brunch at Grace-Marie’s Kitchen at Bristol Farms last Saturday. I got…

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A white plate topped with several sandwiches covered in cheese.

Cheesy Mini Biscuits with Sun-Dried Tomato Pesto

03/16/2010 |

I thought I would give you another recipe from my Thanksgiving 2009 menu, because we’re rushing through 2010 and it…

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A red bowl of rice and meat with a fork, knife and spoon.

Korean-Style Marinated Beef

03/13/2010 |

When I was at the market the other day, I saw some Flanken Style Short Ribs in the meat case.…

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A group of people in various stages of cooking.

Kids at Grace-Marie’s Kitchen at Bristol Farms

03/09/2010 |

Leprechauns in the Kitchen was the theme of the kid’s cooking class at Grace Marie’s Kitchen at Bristol Farms in…

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A loaf of bread with butter on the side.

Maple-Pecan Bread

03/07/2010 |

This Maple-Pecan Bread is beautifully flavored with maple syrup and when you take it out of the oven, your whole…

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A table set with plates and glasses for a party.

Festival of Brides Show at Terranea

03/05/2010 |

For every woman who has ever had a fantasy of a gazillion-dollar wedding, the Festival of Brides at Terranea Resort…

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A close up of a plate with some food

Mac&Cheese with Swiss, Ham and Mushrooms

03/01/2010 |

About a year ago we were given a huge spiral-cut honey ham as a gift, which was really great, except…

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Welcome to Cook & Be Merry

A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

Feel free to contact me at lynne@cookandbemerry.com

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