Month: March 2010
Last October my friend Michelle and I decided to celebrate our birthdays, which both fall in that month, at Osteria…
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This is the first article I’ve had published in a magazine in my life, so it is really exciting for…
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Today I went to the most amazing Easter Brunch at Grace-Marie’s Kitchen Cooking School at Bristol Farms in Manhattan Beach.…
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This dessert was the delicious finish to the Easter Brunch at Grace-Marie’s Kitchen at Bristol Farms last Saturday. I got…
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I thought I would give you another recipe from my Thanksgiving 2009 menu, because we’re rushing through 2010 and it…
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When I was at the market the other day, I saw some Flanken Style Short Ribs in the meat case.…
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Leprechauns in the Kitchen was the theme of the kid’s cooking class at Grace Marie’s Kitchen at Bristol Farms in…
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This Maple-Pecan Bread is beautifully flavored with maple syrup and when you take it out of the oven, your whole…
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For every woman who has ever had a fantasy of a gazillion-dollar wedding, the Festival of Brides at Terranea Resort…
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About a year ago we were given a huge spiral-cut honey ham as a gift, which was really great, except…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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