From the category archives:

Sandwiches

Avocado Toast with Furikake and Shichimi

August 11, 2016

Ah, avocado toast… what used to be a simple fast breakfast has become a trend featured in magazines and available on restaurant menus. With a fried egg on top, of course.
So I decided to give you my take on avocado toast. Drizzled with soy sauce and sprinkled with Furikake or Shichimi. Avocado and soy sauce [...]

4 comments Read the full article →

Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken, Avocado & Habanero Salsa

June 9, 2015

These Panuchos have been on my bucket list of recipes for over three years. They were on the cover of the March 2012 issue of Sunset Magazine, and the minute I saw those beautiful colors, I was hooked. The Yucatan-style tostadas are the specialty of Chef Gilberto Cetina at his L.A. restaurant Chichen Itza and [...]

1 comment Read the full article →

Picadillo with Green Olives and Raisins

March 3, 2015

The first time I ate Picadillo was in 1972. I had some neighbors from Costa Rica who invited me over for dinner, and served a diced potato and minced steak picadillo, sort of like hash. I didn’t know much about cooking back in those days, so my memory of dinner isn’t crystal clear. It was [...]

2 comments Read the full article →

Arepas ~ Venezuelan Corn Flour Flatbreads

February 13, 2015

All of us, at one time or another, have had food made from ground corn, be it cornbread, corn tortillas, tortilla chips, tamales or polenta. In my pantry there is a new kid on the block called pre-cooked white maize meal or “harina de maiz blanco precocida”, which is what I used to make [...]

10 comments Read the full article →

Shrimp Salad Sandwich with Spicy Lime Aioli

September 6, 2013

I love leftovers. There’s just no two ways about it. And I swear, leftovers are the mother of invention, at least in my kitchen. So there I was, making a thousand spring rolls and my fridge was filled with 8 containers of different dipping sauces. And the recipes make a pretty fair amount, too. I [...]

3 comments Read the full article →

My Oldest Son’s Wedding and I Learn to Make Vietnamese Spring Rolls

June 30, 2013

On Saturday May 18, 2013, after a 10 year courtship and engagement, FINALLY, my son and his fiancé got married! Yea! I flew from LAX to the Sacramento Airport on Thursday night and on Friday spent the day helping get their house ready for the wonderful backyard wedding they had planned. Part of the Friday [...]

11 comments Read the full article →

Vietnamese Happy Pancakes with a Killer Dipping Sauce

June 17, 2013

The March 2013 issue of Food and Wine Magazine had a great article called 20 Best-Ever Recipes. The Best Vietnamese recipe was this one for Happy Pancakes and I wanted to cook it immediately as soon as I saw it. Two months later, at Camp Blogaway, I was lucky to get a sample of Bob’s [...]

7 comments Read the full article →

Grilled Pork & Pineapple Burger

May 21, 2013

I am a cooking magazine junkie. If I am ever missing, just look for me in front of the magazine section at the market. I have to check out every specialty food magazine that comes out each month, reading each page by page, especially now when they are all about grilling. This recipe comes [...]

4 comments Read the full article →

Homemade Sesame Seed Hamburger Buns

May 13, 2013

Grilling Season 2013 is here!! Yea!! I was so happy a couple of weeks ago to clean off my grill and get it ready. I had a friend over for dinner and made my BBQ Bacon Wrapped Shrimp. Yum. There is nothing that compares to that black char on grilled food. Do we salivate because [...]

3 comments Read the full article →

Danish Smørrebrød ~ Herring & Apples on Rye

March 10, 2013

I am very glad to be back, after not posting for almost two weeks. I was knocked out by a very debilitating virus from which I am still recovering. Also, I was without a camera, but now am the proud new owner of a Canon T4i. I am still learning how to use it to [...]

5 comments Read the full article →

Three Cheese Stuffed Puff Pastry Pinwheels

January 28, 2013

Last year around this time my local Ralph’s Market sent out a little brochure with a great appetizer recipe, Bacon Wrapped Dates with Choriso & Goat Cheese. This year their brochure included these Cheesy Puff Pastry Pinwheels, which are stuffed with just about every ingredient that makes your tastebuds sing: artichokes, feta, kalamata olives, roasted [...]

6 comments Read the full article →

Turkey Bacon Tomato on Cheddar Biscuits

January 25, 2013

I LOVE LEFTOVERS! All I have to do is heat them up and eat. No cooking. No waiting. It’s like telling your replicator what you want and **zing** there it is. Come to think of it, we now have 3-D photocopiers that are making guns, lamps and airplane parts. Is a food replicator far behind? [...]

0 comments Read the full article →

Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw

December 16, 2012

My Food Bloggers Los Angeles group recently held their annual Cookie Exchange and Cookbook Swap at the home of Erika, of In Erika’s Kitchen. We were invited to bring 5 to 6 dozen cookies to share and as many cookbooks as we were willing to part with. One gal said she couldn’t part with any [...]

11 comments Read the full article →

Cheddar & Bacon Biscuits

November 28, 2012

Over the Thanksgiving holiday I was really happy because my son and daughter who live out of state, and my daughter-in-law, and my two grandkids were all in town together for the first time in many years. Last Saturday they called up and announced they were coming over for dinner. I guess when it’s your [...]

6 comments Read the full article →

Spinach Crepe Spirals with Cream Cheese, Pine Nuts, Sun-Dried Tomatoes, Garlic and Lemon Zest

November 6, 2012

Recently I was invited to an early Thanksgiving event and I needed to bring a dish for the buffet. I wanted to make something that could be put together the night before, because I am barely coherent in the morning and I needed to leave my house at 10AM. These Spinach Crepe Spirals are perfect, [...]

9 comments Read the full article →

← Previous Entries