March 3, 2015
The first time I ate Picadillo was in 1972. I had some neighbors from Costa Rica who invited me over for dinner, and served a diced potato and minced steak picadillo, sort of like hash. I didn’t know much about cooking back in those days, so my memory of dinner isn’t crystal clear. It was […]
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February 13, 2015
All of us, at one time or another, have had food made from ground corn, be it cornbread, corn tortillas, tortilla chips, tamales or polenta. In my pantry there is a new kid on the block called pre-cooked white maize meal or “harina de maiz blanco precocida”, which is what I used to make my […]
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