From the category archives:


Lamb Shepherd’s Pie & Parmesan Ricotta Potatoes

May 8, 2014

I’m a little late to the St. Patrick’s Day party with my Lamb Shepherd’s Pie, but it was the photos I saw during that celebration that inspired me to make my own version. So now I am suggesting Lamb Shepherd’s Pie for your Mother’s Day brunch. See how neat I worked that in? But really, [...]

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Lamb & Shrimp Kabobs with Red Harissa

March 4, 2012

I love lamb in all its guises. So when I ran across this Lamb & Shrimp Kabobs with Red Harissa recipe in an old copy of Bon Appetit magazine from July 2011, initially I was aghast. Lamb and shrimp? What were they thinking? I was horrified, incredulous, OMG it was so weird. Then I looked [...]

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Hearty Burgundy Lamb Soup with Rosemary

March 22, 2011

A couple of days ago there was torrential rain in Los Angeles from morning til night that scoured the dirt off my car and bruised the flowers on the plants in my yard. When it finally cleared up the next day, I went out for a tour to check the damage. It wasn’t too bad, [...]

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