February 27, 2016
I first made French Breakfast Puffs around 1959 from my Mom’s Betty Crocker Cookbook. I guess that means I have been making them regularly for 57 years. I’d say it has to be a pretty damn good recipe to be kept in a cook’s repertoire for that long, and still be thoroughly enjoyed every single […]
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February 13, 2015
All of us, at one time or another, have had food made from ground corn, be it cornbread, corn tortillas, tortilla chips, tamales or polenta. In my pantry there is a new kid on the block called pre-cooked white maize meal or “harina de maiz blanco precocida”, which is what I used to make my […]
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