April 12, 2011
The theme for my recent visit to Grace-Marie’s Kitchen Cooking School was Italian Cucina Sunday Supper, which I was looking forward to very much, because Grace-Marie grew up in an Italian American family and has been to Italy five times eating her way through the Northern half of the country, so she knows her Italian […]
Read the full article →
September 1, 2010
Cook & Be Merry in the June 2010 issue of the Easy Reader Beach Magazine was devoted to Summer Salads. I showcased the luscious Fiesta Fruit and Avocado Salad from Grace-Marie’s Kitchen at Bristol Farms, and my very favorite and difficult to photograph Potato and Green Bean Salad with Goat Cheese Dressing. Also included was […]
Read the full article →