Month: April 2010
Finally, Linda Steidel’s book, For Every Season There is a Salad, has been released and I got an advance copy…
[click to continue…]Last Saturday the California Avocado Commission hosted a Food Bloggers lunch and cooking demonstration at Ciudad with Mary Sue Milliken…
[click to continue…]As I have mentioned numerous times, I love to go to cooking classes, so when Mary Ellen invited me to…
[click to continue…]I recently visited the Farmers Market in Manhattan Beach to see what was in season and bring home some fresh…
[click to continue…]Finally! The highly awaited and anticipated Grace-Marie’s Kitchen at Bristol Farms article is published!! I thought it would never happen,…
[click to continue…]When Grace-Marie told me she was cooking something with salmon and avocado today, I immediately volunteered to photograph whatever she…
[click to continue…]The weather in Los Angeles in the spring is like an earthquake with aftershocks. One day it is 80 degrees…
[click to continue…]If I was stranded on a desert island and could only have one tart to eat forever, this is the…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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