Month: May 2010
I am so happy to finally be writing about this recipe. I have been trying to get a good photograph…
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Going to a cooking class at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach is like going home to dinner…
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Brussels sprouts were never a favorite vegetable of mine. I mean, they’re ok. I can eat them without gagging, but…
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It was one week ago today that I returned from Camp Blogaway Food Blogger Bootcamp and I have been thinking…
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Every once in a while I run across a recipe that is so good, I want to make it all…
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Cook & Be Merry in the May 2010 issue of the Easy Reader Beach magazine was devoted to the California…
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On May 5th I celebrated Cinco de Mayo at Grace-Marie’s Kitchen, the Cooking School at Bristol Farms. Grace-Marie was preparing…
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Next weekend I am going to be attending the Camp Blogaway Food Blogger Bootcamp, which is taking place at Camp…
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The first time in my life that I ate Chilaquiles was at the Food Bloggers lunch and cooking demonstration sponsored…
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I have never thought of the avocado as a fruit. It’s not sweet. I think of it as one of…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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