Month: June 2010

A plate of food with meat and vegetables.

Alabama BBQ Chicken and Grilled Vege Salad From Grace-Marie’s Kitchen at Bristol Farms

06/28/2010 |

You’ve read my post about the Wisconsin Farmhouse Gooey Cheddar Bread, so this is the follow-up post about the Patriotic…

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A piece of bread is on the plate

Wisconsin Farmhouse Gooey Cheddar Bread from Grace-Marie’s Kitchen at Bristol Farms

06/22/2010 |

A Patriotic Family Picnic was the theme last Saturday for the cooking class at Grace-Marie’s Kitchen at Bristol Farms in…

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A close up of some sandwiches on a plate

Roasted Red Pepper & Provolone Sandwiches

06/17/2010 |

I don’t usually take a photo of what I eat for lunch, because it’s probably pretty pedestrian. A bowl of…

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A white bowl filled with food on top of a table.

Chicken and Potato Crisp Salad with Watercress

06/14/2010 |

Last Saturday I went to a meeting and potluck with the FBLA (that’s Food Bloggers Los Angeles). We get together…

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A white bowl filled with vegetables and potatoes.

Photo Shoot with Food Photographer Jon Edwards and Food Stylist Denise Vivaldo

06/11/2010 |

Recently I had the amazing good fortune to attend a food photo shoot for an international food market with the…

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A bowl of soup with meat and vegetables.

Yellow Split Pea Soup with Shrimp and Ham

06/06/2010 |

I wasn’t planning to do this recipe today. At all. But I was busy and I went into my freezer…

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A stack of cookies next to a glass of milk.

Gingersnap Cookies

06/03/2010 |

The last time I made cookies was February 12, when I made Chocolate Chips. I just don’t keep sweet stuff…

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Welcome to Cook & Be Merry

A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

Feel free to contact me at lynne@cookandbemerry.com

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