Month: August 2010
Last Saturday I was invited to a special food and dining blogger preview lunch at the new Seasons 52 restaurant…
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If you have read about me, you know that in 1991 I decided to go to culinary school at UCLA.…
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This is the first time I have repeated a recipe (see Kalamata Olive Tapenade and Osteria Mozza), but I want…
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The theme for the luncheon cooking class this past Wednesday at Grace-Marie’s Kitchen Cooking School at Bristol Farms was Family…
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I have come to the conclusion that we are not having Summer in 2010. Today the high in Manhattan Beach…
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This is a guest post from my friend Felipe Tapia, who is thinking of starting a food blog and wanted…
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Two years ago I weighed 150 pounds, which might not have been remarkable, except I am only 5 feet tall.…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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