Month: August 2010
This is the first time I have repeated a recipe (see Kalamata Olive Tapenade and Osteria Mozza), but I want…
[click to continue…]The theme for the luncheon cooking class this past Wednesday at Grace-Marie’s Kitchen Cooking School at Bristol Farms was Family…
[click to continue…]This is a guest post from my friend Felipe Tapia, who is thinking of starting a food blog and wanted…
[click to continue…]Two years ago I weighed 150 pounds, which might not have been remarkable, except I am only 5 feet tall.…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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