Month: September 2010
The theme for the Saturday Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was Back…
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The theme for the Saturday Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was Back…
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The theme for the Saturday Afternoon Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was…
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Recently I had the great good fortune to be invited to review BALEEN, the signature restaurant at The Portofino Hotel…
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I drive five miles to work in the morning and it takes me about a half hour. Today when I…
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I get such a kick out of making miniature decorations for my baking projects. One of my favorite are these…
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The first pancakes I ever ate were Swedish pancakes made by my Scandinavian mother and grandmother. Every October when my…
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If you have been following along with me, you know I am fascinated with the search engine terms people use…
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Cook & Be Merry in the June 2010 issue of the Easy Reader Beach Magazine was devoted to Summer Salads.…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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