Month: October 2010

A plate of food with beans and fish.

Rancho Gordo Yellow Eye Bean Soup and a Cube Fundraiser Rooftop BBQ

10/30/2010 |

Last year for our October birthdays, my friend Michele and I went to Osteria Mozza to celebrate. This year we…

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A close up of cookies on a wooden board

Linzer Cookies with Raspberry Jam

10/25/2010 |

Now that the Holidays are coming, I’m getting out all of my recipes that I only make at this time…

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A bowl of soup and a cup of broccoli.

Sweet Potato and Coconut Soup with Thai Pesto

10/20/2010 |

Right around this time of year I start trying to figure out what I am going to serve for our…

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A plate with four small pastries on it.

Mini Lemon Tartlets & A Culinary School Banquet

10/15/2010 |

By the end of March 1995 I had completed eight out of ten quarter classes required to receive my Certificate…

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A plate of food with eggs and vegetables on it.

Goat Cheese Ravioli with Tomatoes and Basil from Seasons 52 Fresh Grill at South Coast Plaza

10/12/2010 |

Last August I was invited to a lavish and spectacular blogger preview lunch at the new Seasons 52 Fresh Grill…

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A bowl of spinach dip next to some crackers and vegetables.

The Best Spinach Dip Recipe on the Planet

10/10/2010 |

The Thanksgiving and Christmas holidays will be here soon and I am looking forward to making this Spinach Dip, which…

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A group of people sitting at a table with food.

Rosti Tuscan Kitchen and a Pizza Competition

10/07/2010 |

Recently I received an invitation to join in a visit to Rosti Tuscan Kitchen in Encino, CA, along with ten…

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A group of small pastries sitting on top of a table.

Mini Tartlet Shells, Food Art & an Optical Illusion

10/03/2010 |

Yesterday my plan was to make these Mini Tartlet Shells and photograph them. Next I was going to make the…

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Welcome to Cook & Be Merry

A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

Feel free to contact me at lynne@cookandbemerry.com

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