Month: October 2010
Last year for our October birthdays, my friend Michele and I went to Osteria Mozza to celebrate. This year we…
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Now that the Holidays are coming, I’m getting out all of my recipes that I only make at this time…
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Right around this time of year I start trying to figure out what I am going to serve for our…
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By the end of March 1995 I had completed eight out of ten quarter classes required to receive my Certificate…
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Last August I was invited to a lavish and spectacular blogger preview lunch at the new Seasons 52 Fresh Grill…
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The Thanksgiving and Christmas holidays will be here soon and I am looking forward to making this Spinach Dip, which…
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Recently I received an invitation to join in a visit to Rosti Tuscan Kitchen in Encino, CA, along with ten…
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Yesterday my plan was to make these Mini Tartlet Shells and photograph them. Next I was going to make the…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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