Month: October 2010
Last year for our October birthdays, my friend Michele and I went to Osteria Mozza to celebrate. This year we…
[click to continue…]Right around this time of year I start trying to figure out what I am going to serve for our…
[click to continue…]By the end of March 1995 I had completed eight out of ten quarter classes required to receive my Certificate…
[click to continue…]Last August I was invited to a lavish and spectacular blogger preview lunch at the new Seasons 52 Fresh Grill…
[click to continue…]The Thanksgiving and Christmas holidays will be here soon and I am looking forward to making this Spinach Dip, which…
[click to continue…]Recently I received an invitation to join in a visit to Rosti Tuscan Kitchen in Encino, CA, along with ten…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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