Month: January 2011

A plate of food with olives and meat.

One Year Anniversary for Cook & Be Merry!

01/24/2011 |

If you had told me a year ago everything that was going to happen this past year, I would have…

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A basket of empanadas with dip on the side.

Holiday Sweet Potato and Turkey Empanadas from Grace-Marie’s Kitchen at Bristol Farms

01/19/2011 |

The Holiday Harvest Afternoon Tea at Grace-Marie’s Kitchen was a cornucopia of six delicious dishes that could be prepared for…

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A white plate topped with salad covered in cheese.

Pear, Blue Cheese & Watercress Salad

01/17/2011 |

This Pear, Blue Cheese & Watercress Salad is my favorite sweet little starter salad. Actually, my mouth is watering as…

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Welcome to Cook & Be Merry

A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

Feel free to contact me at lynne@cookandbemerry.com

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