Month: April 2011
Duck Carnitas with Chipotle Blackberry Sauce I am on my way up into the mountains east of Los Angeles to…
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The theme for my recent visit to Grace-Marie’s Kitchen Cooking School was Italian Cucina Sunday Supper, which I was looking…
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The inspiration for this Salmon Tart came from a photo I had in my file. I have a big collection…
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My Mom used to make Banana Bread when I was a kid from a recipe in her Betty Crocker Cookbook.…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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