Month: April 2011

A plate of food with some fruit on it

Hello Camp Blogaway!

04/28/2011 |

Duck Carnitas with Chipotle Blackberry Sauce I am on my way up into the mountains east of Los Angeles to…

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A piece of cake with strawberries on top.

Strawberry Glazed Italian Ricotta Cheesecake from Grace-Marie’s Kitchen at Bristol Farms

04/12/2011 |

The theme for my recent visit to Grace-Marie’s Kitchen Cooking School was Italian Cucina Sunday Supper, which I was looking…

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A small pastry with meat and vegetables on top.

Blackened Salmon Tarts With Mango Salsa

04/06/2011 |

The inspiration for this Salmon Tart came from a photo I had in my file. I have a big collection…

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A loaf of banana bread with nuts on top.

Banana Date Nut Bread ~ Perfect Comfort Food

04/03/2011 |

My Mom used to make Banana Bread when I was a kid from a recipe in her Betty Crocker Cookbook.…

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Welcome to Cook & Be Merry

A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

Feel free to contact me at lynne@cookandbemerry.com

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Baked fish with lemon and herbs.
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