Month: July 2011
Cookies are nice. Cake is good. So is ice cream. But sometimes I want something really rich and intense, where…
[click to continue…]Last Saturday I attended the third annual Trufflepalooza, a totally truffle-infused party given by Erika of In Erika’s Kitchen. About…
[click to continue…]In the past three weeks I have made a Blueberry Cake, Checkerboard Cookies and Peanut Butter Cookies. I also made…
[click to continue…]Have you ever gotten up in the morning and said to yourself, today I have got to make me some…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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