Month: August 2011
The theme for the cooking class at Grace-Marie’s Kitchen last Saturday was Concert in the Park Picnic, featuring dishes that…
[click to continue…]The day I went to Whole Foods to buy the quinoa for my Quinoa Salad with Pistachios and Dried Apricots,…
[click to continue…]This week we had a potluck at my work and when it was announced, I knew I wanted to make…
[click to continue…]Spicy “Crack” Krab Cakes from Starry Kitchen The full title for this post is actually “The Food Porn Laboratory Sponsored…
[click to continue…]Tale One One afternoon last week my doorbell rang, which was a surprise, because I wasn’t expecting anyone. I opened…
[click to continue…]Recently I was honored to receive the “One Lovely Blog” award from the wonderful blog Engineer and an Oven. Thank…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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