Month: August 2011
The theme for the cooking class at Grace-Marie’s Kitchen last Saturday was Concert in the Park Picnic, featuring dishes that…
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Today I received an email from my Food Bloggers Los Angeles group announcing there will be a Holiday Cookie Exchange…
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The day I went to Whole Foods to buy the quinoa for my Quinoa Salad with Pistachios and Dried Apricots,…
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This week we had a potluck at my work and when it was announced, I knew I wanted to make…
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Spicy “Crack” Krab Cakes from Starry Kitchen The full title for this post is actually “The Food Porn Laboratory Sponsored…
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Tale One One afternoon last week my doorbell rang, which was a surprise, because I wasn’t expecting anyone. I opened…
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Recently I was honored to receive the “One Lovely Blog” award from the wonderful blog Engineer and an Oven. Thank…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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