Month: November 2011

A bowl of corn salsa and tortilla chips on the table.

White Fish Ceviche with Peruvian Aji Amarillo Peppers Marinated in Lime Juice and Ginger

11/20/2011 |

This recipe was inspired by the one tablespoon of Ceviche prepared by Mary Sue Milliken that I had at the…

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A plate of food that is on the table.

Cumin Garlic Roasted Carrots & Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds

11/12/2011 |

The full title of this post should be “Cumin, Garlic, Chile de Arbol, Thyme Roasted Carrots and Avocado Salad with…

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A bowl of chili with cheese and cilantro.

A Roundup of Soups for the Coming Holidays

11/10/2011 |

Winter has finally come to Los Angeles. Yea!! It’s cold and rainy, and I can finally turn on my oven…

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A plate of food that is on the table.

Sangria Glazed Pears & Honey Almond Cream From Grace-Marie’s Kitchen at Bristol Farms

11/07/2011 |

In September I attended Grace-Marie’s Sizzlin’ Spanish Paella cooking class, which culminated with this Sangria Glazed Caramelized Pear & Honey…

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A hamburger made out of an orange pumpkin.

The Halloween Pumpkin That Won the Prize!

11/01/2011 |

My husband, Scott, created this work of art for his company’s pumpkin carving contest. And he won the prize! Congratulations!!…

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Welcome to Cook & Be Merry

A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

Feel free to contact me at lynne@cookandbemerry.com

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