Month: November 2011
This recipe was inspired by the one tablespoon of Ceviche prepared by Mary Sue Milliken that I had at the…
[click to continue…]
The full title of this post should be “Cumin, Garlic, Chile de Arbol, Thyme Roasted Carrots and Avocado Salad with…
[click to continue…]
Winter has finally come to Los Angeles. Yea!! It’s cold and rainy, and I can finally turn on my oven…
[click to continue…]
In September I attended Grace-Marie’s Sizzlin’ Spanish Paella cooking class, which culminated with this Sangria Glazed Caramelized Pear & Honey…
[click to continue…]
My husband, Scott, created this work of art for his company’s pumpkin carving contest. And he won the prize! Congratulations!!…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
Search Cook & Be Merry
Most Popular Posts
Categories
Archives
Recent Posts